Tricolor Delight: Veg Tiranga Recipe to Celebrate Patriotism

Introduction:

The Veg Tiranga recipe is a perfect representation of India's national flag, symbolizing unity in diversity. This visually appealing dish is not only a treat for the taste buds but also a great way to express your patriotic spirit. The three layers of this dish, inspired by the colors of the Indian flag – saffron, white, and green – make it an ideal choice for Independence Day, Republic Day, or any patriotic occasion. Let's dive into the steps to create this tricolor delight.

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Ingredients:

Saffron Layer (Orange):

• 1 cup boiled and mashed carrots
• 1/2 cup boiled and mashed sweet potatoes
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• Salt to taste
• 1 tbsp oil

White Layer:

• 1 cup boiled and mashed potatoes
• 1/2 cup paneer (cottage cheese), grated
• 1/4 cup fresh cream
• 1 tsp cumin powder
• Salt to taste
• 1 tbsp butter

Green Layer:

• 1 cup boiled and pureed spinach
• 1/2 cup boiled and mashed green peas
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 1 tbsp oil

Garnish:

• Fresh coriander leaves, chopped
• Pomegranate seeds
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Instructions:

Saffron Layer:

1. Heat oil in a pan, add ginger-garlic paste, and sauté.
2. Add mashed carrots and sweet potatoes.
3. Stir in garam masala and salt. Cook until the mixture thickens.
4. Set aside the saffron layer in a rectangular dish and let it cool.

White Layer:

1. In a separate pan, melt butter and add cumin powder.
2. Add mashed potatoes, grated paneer, fresh cream, and salt.
3. Cook until the mixture is well-combined and thick.
4. Layer the white mixture over the saffron layer and let it cool.

Green Layer:

1. Heat oil in a pan, add cumin powder and coriander powder.
2. Add boiled and pureed spinach and mashed green peas.
3. Cook until the mixture thickens.
4. Layer the green mixture over the white layer and let it cool.

Assembling:

1. Once all layers are set, gently cut the dish into squares.
2. Carefully lift each square and place it on a serving plate.

Garnish:

1. Sprinkle chopped fresh coriander leaves on top.
2. Decorate with a handful of pomegranate seeds for added color and flavor.
3. 
   

Serve this Veg Tiranga dish with pride and watch as it becomes the centerpiece of your patriotic celebrations. Enjoy the burst of flavors and the vibrant presentation that pays homage to the spirit of India's tricolor flag.