Introduction:
Tomato Bhurji is a flavorful and spiced-up dish that transforms humble tomatoes into a delectable scramble. Bursting with the tanginess of tomatoes and enhanced with aromatic spices, this quick and easy recipe is perfect for a hearty breakfast or a speedy dinner. In this article, we'll guide you through the steps to create Tomato Bhurji, a versatile and satisfying dish that's bound to become a regular feature in your kitchen.
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Ingredients:
4 large tomatoes, finely chopped
2 tablespoons oil
1 teaspoon cumin seeds
1 large onion, finely chopped
1 green chili, finely chopped (adjust to spice preference)
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to spice preference)
1 teaspoon coriander powder
1/2 teaspoon cumin powder
Salt to taste
3 eggs (optional for an egg bhurji variation)
Fresh coriander leaves for garnish
Instructions:
Preparation:
Finely chop the tomatoes, onions, and green chili. If you're making an egg bhurji, beat the eggs in a bowl.
Tempering:
Heat oil in a pan. Add cumin seeds and let them splutter.
Sautéing Aromatics:
Add finely chopped onions and sauté until they turn translucent.
Adding Spices:
Stir in ginger-garlic paste and chopped green chili. Sauté for a minute until the raw aroma disappears.
Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
Tomatoes and Cooking:
Add the finely chopped tomatoes to the pan. Cook on medium heat, stirring occasionally, until the tomatoes soften and release their juices.
Egg Bhurji Variation (Optional):
If making egg bhurji, push the tomato mixture to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked, and then mix them with the tomato mixture.
Seasoning:
Season with salt to taste. Adjust the spice levels according to your preference.
Simmering:
Allow the mixture to simmer until it reaches your desired consistency, ensuring the excess liquid evaporates.
Garnishing:
Garnish with fresh coriander leaves, providing a burst of color and freshness.
Serve:
Serve the Tomato Bhurji hot with chapati, paratha, bread, or as a side dish with rice.
Conclusion:
Tomato Bhurji is a quick, comforting, and flavorful dish that adds a zing to your meal. Whether enjoyed as a standalone dish or paired with your favorite bread, this spicy and tangy tomato scramble is a testament to the simplicity and brilliance of Indian cuisine. Elevate your everyday cooking with the vibrant flavors of Tomato Bhurji, a dish that's sure to be loved by all.
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