Tomato Bharta Recipe - A Tangy Twist to Roasted Tomatoes

Introduction: 

Tomato Bharta, a popular Indian side dish, is a flavorsome blend of roasted tomatoes, spices, and aromatic herbs. This dish captures the essence of the smoky flavor imparted by roasting tomatoes directly over an open flame. Simple yet packed with robust flavors, Tomato Bharta is a delightful accompaniment that pairs well with various Indian bread or rice dishes. In this article, we'll guide you through the process of preparing this tangy and savory delight.

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Ingredients:

6 large tomatoes

2 tablespoons oil

1 teaspoon cumin seeds

1 large onion, finely chopped

1 tablespoon ginger-garlic paste

1 green chili, finely chopped (adjust to spice preference)

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to spice preference)

1 teaspoon coriander powder

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Roasting the Tomatoes:

Wash the tomatoes and place them directly over an open flame on the stove or use a grill. Roast them until the skin is charred and the flesh becomes soft. Alternatively, you can broil the tomatoes in an oven until the skin blackens.

Peeling and Mashing:

Let the roasted tomatoes cool. Peel off the charred skin and mash the tomatoes using a fork or your hands. Retain the juices.

Tempering:

Heat oil in a pan. Add cumin seeds and let them splutter.

Add finely chopped onions and sauté until they become golden brown.

Adding Aromatics:

Stir in ginger-garlic paste and chopped green chili. Sauté for a minute until the raw aroma dissipates.

Spices and Tomatoes:

Add turmeric powder, red chili powder, and coriander powder. Mix well.

Incorporate the mashed roasted tomatoes along with the retained juices. Cook on medium heat, stirring occasionally.

Simmering:

Allow the mixture to simmer until the oil separates and the bharta reaches a thick consistency.

Seasoning:

Season with salt to taste. Adjust the spice levels according to your preference.

Garnishing:

Garnish the Tomato Bharta with fresh coriander leaves, giving it a burst of freshness.

Serving:

Serve the Tomato Bharta hot with chapati, naan, or steamed rice.

Conclusion: 

Tomato Bharta is a celebration of the smoky essence of roasted tomatoes, combined with aromatic spices that create a savory and tangy profile. This versatile dish can be enjoyed as a side, dip, or relish, adding a delightful kick to your meal. Immerse yourself in the rich flavors of Tomato Bharta, a culinary journey that showcases the simplicity and brilliance of Indian cuisine.