Tandoori Gobi: A Flavorful Twist to Cauliflower Delight

Introduction: 

Tandoori Gobi, or Tandoori Cauliflower, is a mouthwatering dish that brings the smoky flavors of the tandoor (clay oven) to your kitchen. This vegetarian delight features marinated cauliflower florets grilled to perfection, resulting in a delicious and aromatic dish that's perfect for any occasion. Follow this easy recipe to recreate the authentic taste of Tandoori Gobi in your home.

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Ingredients:

1 medium-sized cauliflower, cut into florets

1 cup thick yogurt

2 tablespoons besan (gram flour)

1 tablespoon ginger-garlic paste

1 tablespoon red chili powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon coriander powder

1 teaspoon cumin powder

Salt to taste

2 tablespoons lemon juice

2 tablespoons oil

Fresh coriander leaves for garnish

Lemon wedges for serving

Instructions:

Prepare the Cauliflower:

Clean the cauliflower and cut it into medium-sized florets. Ensure the florets are not too small to prevent them from falling through the grill.

Prepare the Marinade:

In a large bowl, combine thick yogurt, besan, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, salt, lemon juice, and oil. Mix well to create a smooth marinade.

Marinate the Cauliflower:

Dip each cauliflower floret into the marinade, ensuring they are well-coated. Allow it to marinate for at least 1-2 hours in the refrigerator, allowing the flavors to infuse.

Preheat the Grill or Oven:

Preheat your grill or oven to medium-high heat.

Grill the Tandoori Gobi:

Thread the marinated cauliflower onto skewers or use a grill basket to prevent them from falling through the grill grates.

Grill the cauliflower until it develops a charred and smoky flavor, turning occasionally for even cooking. Alternatively, you can bake them in the oven until tender and slightly browned.

Serve Hot:

Once the Tandoori Gobi is cooked to perfection, remove it from the grill or oven.

Garnish with fresh coriander leaves and serve hot with lemon wedges.

Optional: 

Baste with Ghee:

For an added layer of richness, you can baste the cauliflower with melted ghee during the grilling process.

Conclusion: 

Tandoori Gobi is a delightful and flavorful dish that captures the essence of traditional tandoor cooking. This recipe offers a fantastic way to enjoy the smoky flavors of the tandoor without leaving the comfort of your home. Impress your family and friends with this savory and aromatic Tandoori Gobi at your next gathering.