Introduction:
Gobi Manchurian, a popular Indo-Chinese dish, transforms humble cauliflower into a flavorful and crunchy appetizer. This dish features crispy fried cauliflower florets coated in a zesty Manchurian sauce, creating a perfect balance of textures and flavors. In this article, we'll guide you through an easy-to-follow recipe to prepare the delectable Gobi Manchurian at home, ensuring a burst of taste in every bite.
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Ingredients:
For the Fried Gobi:
1 medium-sized cauliflower, cut into florets
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon ginger-garlic paste
1 teaspoon soy sauce
Salt and pepper to taste
Water for the batter
Oil for deep frying
For the Manchurian Sauce:
2 tablespoons oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2-3 green chilies, finely chopped
1/2 cup onions, finely chopped
1/4 cup bell peppers (mixed colors), thinly sliced
2 tablespoons soy sauce
1 tablespoon tomato ketchup
1 tablespoon chilli sauce
1 teaspoon vinegar
1 teaspoon sugar
Salt and pepper to taste
1 cup vegetable broth or water
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Spring onions for garnish
Instructions:
For the Fried Gobi:
Prepare the Batter:
In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, salt, and pepper.
Gradually add water to create a smooth and thick batter.
Coat the Cauliflower:
Dip each cauliflower floret into the batter, ensuring it's well-coated.
Deep Fry the Cauliflower:
Heat oil in a deep pan for frying.
Fry the coated cauliflower florets until they turn golden brown and crispy.
Remove and place them on a paper towel to absorb excess oil.
For the Manchurian Sauce:
Sauté Aromatics:
In a separate pan, heat oil over medium heat.
Add minced garlic, ginger, and chopped green chilies. Sauté until aromatic.
Add Vegetables:
Add finely chopped onions and thinly sliced bell peppers. Stir-fry until the vegetables are slightly tender.
Prepare the Sauce:
Add soy sauce, tomato ketchup, chilli sauce, vinegar, sugar, salt, and pepper. Mix well.
Pour in vegetable broth or water. Allow the mixture to simmer.
Thicken the Sauce (Optional):
If you prefer a thicker consistency, slowly pour the cornstarch mixture into the sauce while stirring continuously. Simmer until it thickens.
Toss in Fried Gobi:
Add the fried cauliflower florets to the pan with the Manchurian sauce. Toss gently to coat the florets evenly with the flavorful sauce.
Garnish and Serve:
Garnish with chopped spring onions.
Serve the Crispy Gobi Manchurian hot as an appetizer or a side dish.
Optional Tips:
Adjust the quantity of green chilies and chilli sauce based on your spice preference.
For an extra kick, add a sprinkle of red chili flakes before serving.
Conclusion:
Crispy Gobi Manchurian is a delightful fusion of textures and tastes, combining the crunchiness of fried cauliflower with the tangy and spicy Manchurian sauce. Whether served as an appetizer at gatherings or as a side dish for your Indo-Chinese meal, this recipe is sure to be a hit. Relish the delightful flavors of Gobi Manchurian as you embark on a culinary adventure that captures the essence of both Indian and Chinese cuisines.
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