Introduction:
Garlic Manchurian, a savory Indo-Chinese delicacy, combines the bold flavors of garlic with the enticing taste of Manchurian sauce, resulting in a dish that's both aromatic and flavorful. In this article, we'll guide you through an easy-to-follow recipe to prepare delicious Garlic Manchurian at home. This dish promises a perfect balance of crispy texture and tangy garlic goodness, making it an ideal appetizer or side dish for your next culinary adventure.
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Ingredients:
For the Manchurian Balls:
1 cup cabbage, finely shredded
1/2 cup carrots, grated
1/4 cup bell peppers (mixed colors), finely chopped
1/4 cup spring onions, finely chopped
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon ginger-garlic paste
1 teaspoon soy sauce
Salt and pepper to taste
Oil for deep frying
For the Garlic Sauce:
2 tablespoons oil
1 tablespoon garlic, minced
1 teaspoon ginger, minced
2-3 green chilies, finely chopped
1/2 cup onions, finely chopped
1/4 cup bell peppers (mixed colors), thinly sliced
2 tablespoons soy sauce
1 tablespoon tomato ketchup
1 tablespoon chilli sauce
1 teaspoon vinegar
1 teaspoon sugar
Salt and pepper to taste
1 cup vegetable broth or water
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Spring onions for garnish
Instructions:
For the Manchurian Balls:
Prepare the Vegetables:
In a large bowl, combine shredded cabbage, grated carrots, chopped bell peppers, and spring onions.
Add all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, salt, and pepper. Mix well to form a sticky mixture.
Shape the Balls:
Take small portions of the mixture and shape them into round balls. Ensure they are compact and hold their shape.
Deep Fry the Balls:
Heat oil in a deep pan for frying.
Fry the Manchurian balls until they turn golden brown and crisp.
Remove and place them on a paper towel to absorb excess oil.
For the Garlic Sauce:
Sauté Aromatics:
In a separate pan, heat oil over medium heat.
Add minced garlic, ginger, and chopped green chilies. Sauté until aromatic.
Add Vegetables:
Add finely chopped onions and thinly sliced bell peppers. Stir-fry until the vegetables are slightly tender.
Prepare the Sauce:
Add soy sauce, tomato ketchup, chilli sauce, vinegar, sugar, salt, and pepper. Mix well.
Pour in vegetable broth or water. Allow the mixture to simmer.
Thicken the Sauce (Optional):
If you prefer a thicker consistency, slowly pour the cornstarch mixture into the sauce while stirring continuously. Simmer until it thickens.
Toss in Manchurian Balls:
Add the fried Manchurian balls to the pan with the garlic sauce. Toss gently to coat the balls evenly with the flavorful sauce.
Garnish and Serve:
Garnish with chopped spring onions.
Serve the Garlic Manchurian hot as an appetizer or a side dish.
Optional Tips:
Adjust the quantity of green chilies and chilli sauce based on your spice preference.
For an extra burst of garlic flavor, you can add a touch of garlic powder to the Manchurian balls.
Conclusion:
Garlic Manchurian offers a delightful blend of crispy Manchurian balls enveloped in a savory garlic-infused sauce. The aromatic and spicy notes of this dish make it a standout addition to your Indo-Chinese culinary repertoire. Savor the rich flavors and crunchy texture of Garlic Manchurian as you embark on a culinary journey that captures the essence of both Indian and Chinese cuisines.
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