Garlic Manchurian Recipe - A Flavorful Twist on Indo-Chinese Cuisine

Introduction: 

Garlic Manchurian, a savory Indo-Chinese delicacy, combines the bold flavors of garlic with the enticing taste of Manchurian sauce, resulting in a dish that's both aromatic and flavorful. In this article, we'll guide you through an easy-to-follow recipe to prepare delicious Garlic Manchurian at home. This dish promises a perfect balance of crispy texture and tangy garlic goodness, making it an ideal appetizer or side dish for your next culinary adventure.

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Ingredients:

For the Manchurian Balls:

1 cup cabbage, finely shredded

1/2 cup carrots, grated

1/4 cup bell peppers (mixed colors), finely chopped

1/4 cup spring onions, finely chopped

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon ginger-garlic paste

1 teaspoon soy sauce

Salt and pepper to taste

Oil for deep frying

For the Garlic Sauce:

2 tablespoons oil

1 tablespoon garlic, minced

1 teaspoon ginger, minced

2-3 green chilies, finely chopped

1/2 cup onions, finely chopped

1/4 cup bell peppers (mixed colors), thinly sliced

2 tablespoons soy sauce

1 tablespoon tomato ketchup

1 tablespoon chilli sauce

1 teaspoon vinegar

1 teaspoon sugar

Salt and pepper to taste

1 cup vegetable broth or water

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Spring onions for garnish

Instructions:

For the Manchurian Balls:

Prepare the Vegetables:

In a large bowl, combine shredded cabbage, grated carrots, chopped bell peppers, and spring onions.

Add all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, salt, and pepper. Mix well to form a sticky mixture.

Shape the Balls:

Take small portions of the mixture and shape them into round balls. Ensure they are compact and hold their shape.

Deep Fry the Balls:

Heat oil in a deep pan for frying.

Fry the Manchurian balls until they turn golden brown and crisp.

Remove and place them on a paper towel to absorb excess oil.

For the Garlic Sauce:

Sauté Aromatics:

In a separate pan, heat oil over medium heat.

Add minced garlic, ginger, and chopped green chilies. Sauté until aromatic.

Add Vegetables:

Add finely chopped onions and thinly sliced bell peppers. Stir-fry until the vegetables are slightly tender.

Prepare the Sauce:

Add soy sauce, tomato ketchup, chilli sauce, vinegar, sugar, salt, and pepper. Mix well.

Pour in vegetable broth or water. Allow the mixture to simmer.

Thicken the Sauce (Optional):

If you prefer a thicker consistency, slowly pour the cornstarch mixture into the sauce while stirring continuously. Simmer until it thickens.

Toss in Manchurian Balls:

Add the fried Manchurian balls to the pan with the garlic sauce. Toss gently to coat the balls evenly with the flavorful sauce.

Garnish and Serve:

Garnish with chopped spring onions.

Serve the Garlic Manchurian hot as an appetizer or a side dish.

Optional Tips:

Adjust the quantity of green chilies and chilli sauce based on your spice preference.

For an extra burst of garlic flavor, you can add a touch of garlic powder to the Manchurian balls.

Conclusion: 

Garlic Manchurian offers a delightful blend of crispy Manchurian balls enveloped in a savory garlic-infused sauce. The aromatic and spicy notes of this dish make it a standout addition to your Indo-Chinese culinary repertoire. Savor the rich flavors and crunchy texture of Garlic Manchurian as you embark on a culinary journey that captures the essence of both Indian and Chinese cuisines.