Cashew (Kaju) Makhani: A Luxurious Cashew-Based Delight

Introduction:

Cashew Makhani, an opulent and velvety dish, is a testament to the richness of Indian cuisine. Featuring the creaminess of cashews in a luscious tomato-based gravy, this vegetarian delight is a symphony of flavors and textures. Join us on a culinary journey as we unveil the steps to create the indulgent and luxurious Cashew Makhani, perfect for elevating your dining experience.

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Ingredients:

For the Cashew Paste:

1 cup cashews, soaked in warm water for a few hours

Water for blending

For the Makhani Gravy:

2 tablespoons ghee (clarified butter)

1 large onion, finely chopped

2 large tomatoes, pureed

1 tablespoon ginger-garlic paste

1 teaspoon red chili powder (adjust to taste)

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1/4 cup heavy cream

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Prepare Cashew Paste:

Drain the soaked cashews and blend them with water to make a smooth paste.

Make Makhani Gravy:

In a pan, heat ghee over medium heat. Add finely chopped onions and sauté until they turn golden brown.

Add ginger-garlic paste and sauté until the raw aroma disappears.

Stir in the pureed tomatoes and cook until the oil separates from the masala.

Add red chili powder, ground coriander, turmeric powder, garam masala, and salt. Cook the masala until it releases a rich aroma.

Introduce the cashew paste to the masala and stir well. Let it cook for a few minutes until the mixture thickens.

Pour in the heavy cream and mix until well combined. Simmer for a few minutes to let the flavors meld.

Adjust the seasoning according to your taste preferences.

Garnish with fresh coriander leaves before serving.

Serve and Enjoy:

Cashew Makhani is best enjoyed with naan, roti, or steamed rice. The creamy and nutty flavors of this dish make it a luxurious treat, perfect for special occasions or when you want to indulge in a rich and flavorful culinary experience.

Whether you are a fan of Indian cuisine or looking to explore new tastes, Cashew Makhani promises a delectable journey for your palate. Treat yourself to the velvety goodness of this dish and savor the richness of the cashew-based Makhani gravy.