Crispy Paneer Noodles: A Scrumptious Fusion of Texture and Flavor

Introduction: 

Paneer Crispy Noodles is a delectable fusion dish that combines the crispy goodness of fried paneer with the delightful textures of stir-fried noodles. This Indo-Chinese creation offers a perfect blend of spices, veggies, and succulent paneer cubes, creating a dish that's not only visually appealing but also a treat for the taste buds. Follow this recipe to master the art of preparing Paneer Crispy Noodles in your own kitchen.

SOURCE

Ingredients:

For the Paneer:

200 grams paneer, cut into bite-sized cubes

3 tablespoons cornflour

1 tablespoon all-purpose flour

Salt and pepper to taste

Oil for frying

For the Noodles:

200 grams Hakka noodles

Water for boiling

1 tablespoon oil

Salt to taste

For the Stir-Fry:

2 tablespoons oil

1 tablespoon ginger, finely chopped

1 tablespoon garlic, minced

1 onion, thinly sliced

1 bell pepper (capsicum), thinly sliced

1 carrot, julienned

1/2 cup cabbage, shredded

1/2 cup spring onions, sliced

2 tablespoons soy sauce

1 tablespoon chili sauce

1 tablespoon tomato ketchup

Salt and pepper to taste

Instructions:

Prepare the Paneer:

In a bowl, combine cornflour, all-purpose flour, salt, and pepper.

Toss paneer cubes in the flour mixture until evenly coated.

Heat oil in a pan over medium-high heat. Fry paneer cubes until golden brown and crispy. Remove and set aside.

Prepare the Noodles:

Boil Hakka noodles in a pot of salted water according to package instructions.

Once cooked, drain and rinse under cold water. Toss with 1 tablespoon of oil to prevent sticking.

Stir-Fry the Vegetables:

Heat 2 tablespoons of oil in a wok or large pan over medium-high heat.

Add finely chopped ginger and minced garlic. Sauté for a minute until aromatic.

Add thinly sliced onions and cook until translucent.

Stir in thinly sliced bell pepper, julienned carrots, shredded cabbage, and sliced spring onions. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Combine Noodles and Paneer:

Gently add the boiled noodles to the wok with the stir-fried vegetables.

Toss in the crispy paneer cubes.

Prepare the Sauce:

In a small bowl, mix soy sauce, chili sauce, tomato ketchup, salt, and pepper.

Pour the sauce over the noodles, vegetables, and paneer. Toss thoroughly to coat everything evenly.

Finish the Dish:

Continue stir-frying for an additional 2-3 minutes until the noodles are heated through and well-coated with the sauce.

Taste and adjust the seasoning if needed.

Serve Hot:

Garnish with additional spring onions for freshness.

Serve Paneer Crispy Noodles hot, and enjoy the delightful fusion of crispy paneer and stir-fried noodles.

Tips:

Customize the spice level by adjusting the quantity of chili sauce.

Add your favorite vegetables or toss in some baby corn, mushrooms, or broccoli for variety.

Conclusion: 

Paneer Crispy Noodles offer a mouthwatering blend of textures and flavors, making them a fantastic choice for those who appreciate the crunch of fried paneer combined with the comfort of stir-fried noodles. Whether prepared for a cozy dinner or as a star dish for a gathering, this recipe brings together the best of Indo-Chinese culinary influences. Dive into the irresistible combination of crispy paneer and savory noodles with each delightful bite of homemade Paneer Crispy Noodles!