Singapore Noodles Recipe: A Fusion of Flavors in Every Bite

Introduction: 

Singapore Noodles, despite their name, are not a traditional dish in Singaporean cuisine. Originating from Chinese culinary influences, this flavorful stir-fried noodle dish has become popular worldwide for its vibrant combination of ingredients and spices. Follow this recipe to create your own version of Singapore Noodles—a delightful fusion of tastes and textures that will transport your taste buds to Southeast Asia.

SOURCE

Ingredients:

For the Noodles:

200 grams rice vermicelli noodles

Boiling water for soaking

1 tablespoon oil

Salt to taste

For the Stir-Fry:

2 tablespoons vegetable oil

1 onion, thinly sliced

2 cloves garlic, minced

1 red bell pepper, thinly sliced

1 carrot, julienned

1 cup cooked protein of choice (shrimp, chicken, tofu), sliced

1 egg, lightly beaten

1 cup bean sprouts

2 spring onions, sliced

1 tablespoon curry powder

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

Instructions:

Prepare the Noodles:

Place rice vermicelli noodles in a large bowl.

Pour boiling water over the noodles and let them soak for 3-5 minutes or until tender.

Drain the noodles, toss with 1 tablespoon of oil to prevent sticking, and set aside.

Stir-Fry the Aromatics:

Heat 2 tablespoons of vegetable oil in a wok or large pan over medium-high heat.

Add sliced onions and minced garlic, and sauté until fragrant.

Add Vegetables and Protein:

Add sliced red bell pepper, julienned carrots, and the cooked protein of your choice (shrimp, chicken, tofu).

Stir-fry for 2-3 minutes until the vegetables are slightly tender.

Scramble the Egg:

Push the vegetables and protein to one side of the wok.

Pour the beaten egg into the empty space and scramble it until just cooked.

Combine Ingredients:

Mix the scrambled egg with the vegetables and protein.

Add drained rice vermicelli noodles to the wok, tossing everything together.

Season the Stir-Fry:

Sprinkle curry powder over the noodles, followed by soy sauce, oyster sauce, sesame oil, salt, and pepper.

Continue to stir-fry, ensuring the noodles are evenly coated with the spices and sauces.

Add Bean Sprouts and Spring Onions:

Toss in bean sprouts and sliced spring onions.

Stir-fry for an additional 2-3 minutes until the bean sprouts are just tender.

Serve Hot:

Adjust seasoning if needed.

Serve Singapore Noodles hot, garnished with additional spring onions if desired.

Tips:

Customize the protein choice according to your preference.

Adjust the level of curry powder to suit your spice tolerance.

Conclusion: 

Singapore Noodles offer a delightful marriage of flavors and textures, making them a popular choice for those seeking a taste of Southeast Asian cuisine. Whether prepared as a quick weeknight meal or showcased at a dinner gathering, this recipe encapsulates the essence of the global fusion phenomenon. Enjoy the tantalizing blend of spices and ingredients in every mouthful of homemade Singapore Noodles!