A Scrumptious Corn and Green Peas Masala Recipe for a Flavorful Feast

Introduction:

If you're in the mood for a delightful vegetarian dish that's bursting with flavors, look no further! This Corn and Green Peas Masala recipe combines the sweetness of corn with the freshness of green peas, creating a mouthwatering medley that's sure to please your taste buds. Follow this easy recipe to whip up a delicious and nutritious meal that will leave you and your loved ones wanting more.

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Ingredients:

1 cup corn kernels (fresh or frozen)

1 cup green peas (fresh or frozen)

2 large onions, finely chopped

2 tomatoes, finely chopped

2 green chilies, finely chopped

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 tablespoon coriander powder

1 teaspoon red chili powder

1/2 teaspoon garam masala

2 tablespoons cooking oil

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Prepare the Vegetables:

If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it.

If using fresh peas, shell them. If using frozen peas, thaw them.

Sauté the Aromatics:

Heat oil in a pan and add cumin seeds. Once they sizzle, add finely chopped onions and green chilies. Sauté until the onions turn golden brown.

Add ginger-garlic paste and sauté until the raw aroma disappears.

Add Tomatoes and Spices:

Add finely chopped tomatoes to the pan. Cook until they become soft and the oil starts separating from the mixture.

Stir in turmeric powder, coriander powder, red chili powder, and salt. Cook for a few minutes to let the spices meld.

Introduce Corn and Green Peas:

Add corn kernels and green peas to the masala mixture. Stir well to coat the vegetables with the flavorful spices.

Simmer to Perfection:

Cover the pan and let the vegetables cook on low heat until they are tender but still retain their crunch.

Sprinkle Garam Masala:

Once the vegetables are cooked to perfection, sprinkle garam masala over the mixture and give it a gentle stir.

Garnish and Serve:

Garnish the dish with fresh coriander leaves, adding a burst of freshness and color.

Serve the Corn and Green Peas Masala hot, accompanied by roti, naan, or steamed rice.

This simple yet flavorful recipe is a crowd-pleaser and can be enjoyed by all, making it an ideal choice for family dinners or gatherings with friends. So, roll up your sleeves, get your ingredients ready, and embark on a culinary journey with this delicious Corn and Green Peas Masala!