Introduction:
If you're looking to elevate your vegetarian culinary experience, this Corn, Green Peas, and Mushroom Masala recipe is a must-try. Bursting with flavors and textures, this dish combines the sweetness of corn, the freshness of green peas, and the earthiness of mushrooms in a rich and aromatic masala sauce. Follow this simple recipe to create a hearty and satisfying meal that's perfect for lunch or dinner.
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Ingredients:
1 cup corn kernels (fresh or frozen)
1 cup green peas (fresh or frozen)
200g mushrooms, sliced
2 large onions, finely chopped
2 tomatoes, pureed
1/2 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 tablespoon coriander powder
1 teaspoon garam masala
1/2 teaspoon fenugreek leaves (kasuri methi)
1/4 cup cooking oil
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Prepare the Vegetables:
If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it.
If using fresh peas, shell them. If using frozen peas, thaw them.
Clean and slice the mushrooms.
Sauté the Vegetables:
Heat oil in a pan and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté until the raw smell disappears.
Cook the Masala:
Add tomato puree and cook until the oil separates from the masala.
Add turmeric powder, red chili powder, coriander powder, and salt. Cook the masala on medium heat until it releases a rich aroma.
Add Yogurt and Cook:
Whisk the yogurt and add it to the masala. Stir well and cook until the oil separates again.
Incorporate Vegetables:
Add corn, green peas, and sliced mushrooms. Mix well to coat the vegetables with the masala.
Simmer and Spice:
Cover the pan and let the vegetables cook on low heat until they are tender. This will allow the flavors to meld.
Sprinkle garam masala and crushed kasuri methi. Stir gently to combine.
Finish and Garnish:
Once the vegetables are cooked, check for seasoning and adjust if necessary.
Garnish with fresh coriander leaves.
Serve:
Your Corn, Green Peas, and Mushroom Masala is ready to be served! Enjoy it hot with steamed rice, naan, or chapati.
This delightful vegetarian dish is not only delicious but also versatile. Feel free to customize the spice levels according to your taste preferences. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and those of anyone lucky enough to share the meal with you.
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