Prawns Butter Pepper Garlic Recipe

Introduction:

Prawns Butter Pepper Garlic is a classic seafood dish that’s loved for its simplicity and rich flavors. This dish combines succulent prawns with the richness of butter, the warmth of freshly ground black pepper, and the aromatic punch of garlic. It's a perfect recipe for those who appreciate the natural sweetness of prawns enhanced by minimal but impactful ingredients. Whether served as an appetizer or a main course, this dish is sure to impress.

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Ingredients:

500g large prawns, peeled and deveined

3 tablespoons unsalted butter

6 cloves garlic, finely minced

1 tablespoon freshly ground black pepper

1 tablespoon lemon juice

1 tablespoon olive oil

Salt to taste

Fresh parsley or coriander, chopped, for garnish

Instructions:

1. Prepare the Prawns:

Begin by cleaning the prawns thoroughly. Peel and devein them, leaving the tails on for presentation if desired. Pat the prawns dry with a paper towel to remove any excess moisture.

2. Season the Prawns:

In a bowl, mix the prawns with lemon juice, a pinch of salt, and half of the freshly ground black pepper. Let them marinate for about 10-15 minutes to absorb the flavors.

3. Cook the Prawns:

Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.

Add the minced garlic to the skillet and sauté until it turns golden and aromatic, being careful not to burn it.

Add the marinated prawns to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and are cooked through.

4. Add the Pepper and Butter:

Once the prawns are nearly cooked, add the remaining butter to the skillet along with the rest of the black pepper. Toss the prawns in the butter and pepper mixture to coat them evenly.

5. Serve:

Transfer the prawns to a serving dish, pouring any remaining butter sauce over them.

Garnish with freshly chopped parsley or coriander.

Conclusion:

Prawns Butter Pepper Garlic is a dish that embodies the perfect balance of flavors—rich, buttery goodness, sharp pepper, and fragrant garlic, all complementing the natural sweetness of prawns. It's quick to make, yet elegant enough to serve at a special dinner. This recipe is a testament to how simple ingredients, when used correctly, can create a dish that's both sophisticated and deeply satisfying. Enjoy this dish with a side of crusty bread, steamed rice, or a light salad for a complete meal.