Introduction:
Chilli Dry, a fiery and flavorful dish, is a staple in Indo-Chinese cuisine that ignites the taste buds with its bold combination of spices and textures. This recipe transforms humble ingredients into a tantalizing culinary experience. Perfect as an appetizer or a side dish, Chilli Dry captures the essence of spicy indulgence. Follow this guide to embark on a journey of culinary delight.
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Ingredients:
For the Batter:
1 cup all-purpose flour
1/4 cup cornflour
1 teaspoon ginger-garlic paste
1/2 teaspoon soy sauce
Salt and pepper to taste
Water, as needed
For the Chilli Dry:
2 cups mixed vegetables (bell peppers, onions, and any other desired vegetables), sliced
1 cup cauliflower florets, blanched
1 cup paneer (cottage cheese), cubed
4-5 dried red chillies, deseeded and chopped
1 tablespoon garlic, minced
1 tablespoon ginger, finely chopped
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon sesame oil
2 tablespoons spring onions, chopped (for garnish)
Sesame seeds for garnish (optional)
Oil for deep frying
Instructions:
Prepare the Batter:
In a bowl, mix all-purpose flour, cornflour, ginger-garlic paste, soy sauce, salt, and pepper.
Gradually add water to form a thick batter, ensuring there are no lumps.
Dip the cauliflower florets and paneer cubes in the batter, coating them evenly.
Fry the Coated Ingredients:
Heat oil in a deep pan over medium-high heat.
Fry the battered cauliflower florets and paneer cubes until golden brown and crisp.
Remove and place on paper towels to absorb excess oil.
Prepare the Chilli Dry Sauce:
In a separate pan, heat sesame oil over medium heat.
Add chopped dried red chillies, minced garlic, and finely chopped ginger. Sauté until fragrant.
Add Vegetables:
Add sliced mixed vegetables to the pan and stir-fry until they are slightly tender yet retain a crunch.
Create the Sauce Base:
In a small bowl, mix soy sauce, chili sauce, vinegar, and brown sugar.
Pour the sauce mixture into the pan with vegetables and stir well.
Combine with Fried Ingredients:
Add the fried cauliflower florets and paneer cubes to the pan, ensuring they are coated with the spicy sauce.
Toss the ingredients together until well combined.
Garnish and Serve:
Garnish with chopped spring onions and sesame seeds for an added burst of freshness and texture.
Tips:
Adjust the spice levels by controlling the amount of dried red chillies and chili sauce.
Customize the vegetable selection based on personal preferences.
Serve Chilli Dry hot, as a standalone appetizer or as a side dish with fried rice or noodles.
Conclusion:
Chilli Dry stands as a testament to the vibrant and bold flavors of Indo-Chinese cuisine. With its crisp textures and spicy kick, this dish is a surefire way to awaken your taste buds. Whether you're a spice enthusiast or someone looking to explore new culinary horizons, Chilli Dry is an invitation to savor the thrilling symphony of flavors that this dish brings to the table.
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