Introduction:
Manchurian Gravy, a beloved Indo-Chinese creation, takes the classic Manchurian dish to the next level with its luscious, flavorful sauce. This recipe brings together the earthiness of vegetables and the umami-rich sauce, resulting in a dish that's perfect for drizzling over steamed rice or pairing with noodles. Follow this step-by-step guide to create a restaurant-worthy Manchurian Gravy in the comfort of your own kitchen.
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Ingredients:
For the Manchurian Balls:
2 cups cabbage, finely shredded
1 cup carrots, grated
1/2 cup capsicum (bell pepper), finely chopped
1/4 cup spring onions, finely chopped
1/4 cup all-purpose flour
1/4 cup cornflour
2 tablespoons soy sauce
1 tablespoon ginger-garlic paste
Salt and pepper to taste
Oil for deep frying
For the Gravy:
2 tablespoons oil
1 tablespoon ginger, finely chopped
1 tablespoon garlic, minced
1/4 cup spring onions, chopped
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon ketchup
1 tablespoon vinegar
1 teaspoon sugar
1 tablespoon cornflour mixed with 1/4 cup water (slurry)
2 cups vegetable broth or water
Salt and pepper to taste
Instructions:
Prepare the Manchurian Balls:
In a large bowl, combine shredded cabbage, grated carrots, chopped capsicum, and spring onions.
Add all-purpose flour, cornflour, soy sauce, ginger-garlic paste, salt, and pepper. Mix well to form a sticky mixture.
Shape the mixture into small, round balls.
Fry the Manchurian Balls:
Heat oil in a deep pan for frying.
Carefully drop the Manchurian balls into the hot oil and fry until golden brown and crisp.
Remove the fried balls and place them on paper towels to absorb excess oil.
Prepare the Gravy:
In a separate pan, heat oil over medium heat.
Add chopped ginger and garlic, sauté until fragrant.
Add chopped spring onions and stir briefly.
Create the Flavorful Base:
Lower the heat and add soy sauce, chili sauce, ketchup, vinegar, sugar, salt, and pepper.
Stir well to combine the ingredients into a flavorful base.
Thicken the Gravy:
Pour in the vegetable broth or water, and bring the mixture to a gentle boil.
Slowly add the cornflour slurry while stirring continuously to avoid lumps.
Allow the gravy to simmer until it thickens to your desired consistency.
Combine with Manchurian Balls:
Add the fried Manchurian balls to the simmering gravy, ensuring they are well-coated.
Let the balls soak in the gravy for a few minutes, absorbing the rich flavors.
Garnish and Serve:
Garnish with additional chopped spring onions for a burst of freshness.
Serve the Manchurian Gravy hot over steamed rice or with noodles.
Tips:
Adjust the sweetness, saltiness, and spiciness of the gravy according to your taste preferences.
For a thicker consistency, allow the gravy to simmer for a few extra minutes.
Conclusion:
Indulge in the rich, aromatic goodness of Manchurian Gravy that elevates the classic Manchurian experience. Whether you're a fan of the bold flavors or seeking a comforting meal, this recipe offers a delightful combination of textures and tastes that will leave you craving more. Impress your family and friends with this delectable Indo-Chinese creation that brings the essence of restaurant-style dining to your home kitchen.
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