Introduction:
Chilli Gravy, a tantalizing and vibrant dish, is a hallmark of Indo-Chinese cuisine that seamlessly combines heat, sweetness, and depth of flavor. This recipe transforms ordinary ingredients into a luscious, spicy gravy that coats each element with an irresistible sauce. Ideal as a centerpiece or a side, Chilli Gravy elevates the dining experience with its harmonious blend of spices. Join us on a culinary journey to master the art of crafting this spicy elegance.
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Ingredients:
For the Batter:
1 cup all-purpose flour
1/4 cup cornflour
1 teaspoon ginger-garlic paste
1/2 teaspoon soy sauce
Salt and pepper to taste
Water, as needed
For the Chilli Gravy:
2 cups mixed vegetables (bell peppers, onions, and any desired vegetables), sliced
1 cup paneer (cottage cheese), cubed
4-5 dried red chillies, deseeded and chopped
1 tablespoon garlic, minced
1 tablespoon ginger, finely chopped
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon tomato ketchup
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon sesame oil
2 tablespoons spring onions, chopped (for garnish)
Sesame seeds for garnish (optional)
Oil for deep frying
Instructions:
Prepare the Batter:
In a bowl, combine all-purpose flour, cornflour, ginger-garlic paste, soy sauce, salt, and pepper.
Gradually add water to form a thick batter, ensuring a smooth consistency.
Dip the paneer cubes and mixed vegetables in the batter, coating them evenly.
Fry the Coated Ingredients:
Heat oil in a deep pan over medium-high heat.
Fry the battered paneer cubes and mixed vegetables until golden brown and crispy.
Remove and place on paper towels to absorb excess oil.
Prepare the Chilli Gravy Sauce:
In a separate pan, heat sesame oil over medium heat.
Add chopped dried red chillies, minced garlic, and finely chopped ginger. Sauté until aromatic.
Add Vegetables and Create the Base:
Introduce the sliced mixed vegetables to the pan and stir-fry until they are slightly tender.
In a small bowl, mix soy sauce, chili sauce, tomato ketchup, vinegar, and brown sugar. Pour this mixture into the pan and stir well to create the base of the gravy.
Incorporate Fried Ingredients:
Add the fried paneer cubes and mixed vegetables to the pan, ensuring they are well-coated in the spicy sauce.
Toss the ingredients together until the gravy envelops each piece.
Garnish and Serve:
Garnish the Chilli Gravy with chopped spring onions and sesame seeds for an extra layer of texture and freshness.
Tips:
Adjust the spice levels by controlling the quantity of dried red chillies and chili sauce.
Experiment with vegetable combinations for a personalized touch.
Serve the Chilli Gravy hot over steamed rice or with noodles for a complete meal.
Conclusion:
Chilli Gravy stands as a testament to the bold and dynamic flavors of Indo-Chinese cuisine. With its rich, spicy profile and vibrant presentation, this dish is a feast for the senses. Whether you're a spice enthusiast or a culinary adventurer, the Chilli Gravy invites you to savor the complex and delightful symphony of flavors it brings to the table. Elevate your dining experience with this spicy elegance that's sure to leave a lasting impression.
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