Introduction:
Chicken Handi, a popular dish in South Asian cuisine, is known for its rich, creamy texture and aromatic blend of spices. Cooked in a traditional handi (clay pot), this recipe brings together succulent pieces of chicken with a velvety masala, creating a culinary masterpiece that's sure to please your palate. Let's dive into the steps to recreate this delightful Chicken Handi at home.
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Ingredients:
1 kg chicken, cut into curry pieces
2 large onions, finely chopped
3 tomatoes, pureed
1 cup yogurt, beaten
1/2 cup cooking oil
2 tablespoons ginger-garlic paste
2 green chilies, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 cup fresh cream
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Marinating the Chicken:
In a large bowl, combine the chicken pieces with beaten yogurt, ginger-garlic paste, turmeric powder, and salt. Allow it to marinate for at least 30 minutes, ensuring the chicken absorbs the flavors.
Cooking the Chicken:
Heat cooking oil in a handi or deep pan over medium heat. Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until they turn golden brown.
Introduce green chilies and continue sautéing until the onions are caramelized.
Incorporate the marinated chicken into the handi, stirring well to coat it with the caramelized onions.
Cook the chicken until it's sealed and has a golden-brown exterior.
Creating the Masala Base:
Pour in the pureed tomatoes, coriander powder, red chili powder, and garam masala. Stir the mixture and let it cook until the oil begins to separate from the masala.
Lower the heat and simmer the chicken in the masala, allowing the flavors to meld.
Finishing Touch:
Once the chicken is cooked through, add fresh cream to the handi. Stir gently to incorporate the cream into the masala, creating a luscious and velvety texture.
Adjust salt according to your taste preference.
Garnish and Serve:
Garnish the Chicken Handi with fresh coriander leaves.
Serve hot with naan, roti, or steamed rice, allowing the delightful aroma to entice your senses.
Savor the Creamy Extravaganza:
Indulge in the creamy goodness of Chicken Handi, where tender chicken meets a velvety masala, creating a dish that's both comforting and indulgent. Perfect for family dinners or special occasions, this recipe promises to be a favorite among lovers of rich, fragrant curries. Enjoy the delightful journey of flavors in each spoonful of this Chicken Handi.
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