Introduction:
Mutton Handi, a cherished dish in South Asian cuisine, is celebrated for its rich and aromatic blend of spices that elevate tender mutton pieces to a culinary masterpiece. Prepared in a traditional handi (clay pot), this recipe captures the essence of slow-cooking, allowing the flavors to meld and infuse the meat, resulting in a dish that's nothing short of spectacular. Embark on a delightful culinary journey as we explore the steps to craft a mouthwatering Mutton Handi at home.
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Ingredients:
1 kg mutton, cut into curry pieces
2 large onions, finely chopped
3 tomatoes, pureed
1 cup yogurt, beaten
1/2 cup cooking oil
2 tablespoons ginger-garlic paste
2 green chilies, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 cup fresh cream
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Marinating the Mutton:
In a large bowl, combine the mutton pieces with beaten yogurt, ginger-garlic paste, turmeric powder, and salt. Allow it to marinate for at least 2 hours or, for enhanced flavor, refrigerate overnight.
Cooking the Mutton:
Heat cooking oil in a handi or deep pan over medium heat. Add cumin seeds and let them sizzle.
Add finely chopped onions and sauté until they turn golden brown.
Introduce green chilies and continue sautéing until the onions caramelize.
Incorporate the marinated mutton into the handi, ensuring each piece is well-coated with the caramelized onions.
Cook the mutton until it's sealed and has a golden-brown exterior.
Creating the Masala Base:
Pour in the pureed tomatoes, coriander powder, red chili powder, and garam masala. Stir the mixture and let it cook until the oil begins to separate from the masala.
Lower the heat and simmer the mutton in the masala, allowing the spices to infuse the meat slowly.
Finishing Touch:
Once the mutton is tender and cooked through, add fresh cream to the handi. Gently stir to incorporate the cream into the masala, creating a rich and velvety texture.
Adjust salt according to your taste.
Garnish and Serve:
Garnish the Mutton Handi with fresh coriander leaves.
Serve hot with naan, roti, or steamed rice, allowing the enticing aroma to whet your appetite.
Savor the Hearty Feast:
Delight in the heartiness of Mutton Handi, where succulent mutton meets a fragrant masala, creating a dish that's both comforting and indulgent. Perfect for festive occasions or family gatherings, this recipe promises to be a showstopper at your dining table. Immerse yourself in the aromatic delights of Mutton Handi, a testament to the rich culinary heritage of South Asian cuisine.
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