Introduction:
Chicken Tikka Masala, a beloved Indian classic, combines the succulence of tandoori chicken with a rich, creamy tomato-based masala. This iconic dish is a celebration of flavors that has captured the hearts and palates of food enthusiasts worldwide. If you're ready for a culinary adventure that marries smoky tandoori with a luscious masala sauce, follow this recipe to create a Chicken Tikka Masala that will transport you to the vibrant streets of India.
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Ingredients:
For the Chicken Marinade:
500g boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 tablespoons vegetable oil
For the Tandoori Chicken:
Skewers for grilling
Cooking oil for basting
For the Masala Sauce:
2 tablespoons butter
1 large onion, finely chopped
3 tomatoes, pureed
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garam masala
1 cup heavy cream
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Marinating the Chicken:
In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and vegetable oil.
Add the chicken pieces to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 2 hours, or preferably overnight for enhanced flavor.
Preparing the Tandoori Chicken:
Preheat your grill or oven to a high temperature (about 200°C or 400°F).
Thread the marinated chicken pieces onto skewers.
Grill the chicken skewers, turning occasionally and basting with cooking oil, until they are charred and cooked through. This usually takes about 15-20 minutes.
Making the Masala Sauce:
In a separate pan, melt butter over medium heat. Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté for another minute until the raw aroma disappears.
Pour in the tomato puree and cook until the oil starts to separate from the masala.
Add red chili powder, ground coriander, ground cumin, and garam masala. Stir well to combine the spices with the masala.
Pour in the heavy cream, stirring continuously to create a rich and creamy texture. Simmer for 5-7 minutes until the sauce thickens.
Season the masala sauce with salt to taste.
Bringing It All Together:
Remove the grilled chicken from the skewers and add it to the masala sauce. Simmer for an additional 5-7 minutes, allowing the flavors to meld.
Garnish with fresh coriander leaves.
Serve hot with naan, rice, or your favorite bread.
Enjoy the Culinary Delight:
Indulge in the irresistible fusion of tandoori goodness and creamy masala with each bite of Chicken Tikka Masala. This dish is a perfect centerpiece for gatherings or a special treat for a cozy night in. Let the symphony of spices and textures transport you to the heart of Indian cuisine.
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