Southern Shrimp and Grits is a beloved dish that perfectly blends creamy, buttery grits with flavorful, succulent shrimp cooked in a rich, savory sauce. Originating from the Lowcountry, this dish is a staple of Southern cuisine and makes for a hearty breakfast, brunch, or even dinner.



Ingredients:

For the Grits:

1 cup stone-ground grits

4 cups water or chicken broth

1 cup heavy cream or milk

2 tablespoons unsalted butter

1 cup shredded sharp cheddar cheese (optional)

Salt and freshly ground black pepper, to taste


For the Shrimp:

1 pound large shrimp, peeled and deveined

4 slices bacon, chopped

1/2 small onion, finely chopped

1/2 bell pepper, diced

2 cloves garlic, minced

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for heat)

1/2 cup chicken broth

1 tablespoon fresh lemon juice

2 tablespoons chopped green onions or fresh parsley, for garnish


Instructions:

Preparing the Grits:

  1. Cook the Grits: In a medium saucepan, bring water (or broth) to a boil. Gradually whisk in the grits.

  2. Simmer and Stir: Reduce the heat to low and cook, stirring frequently, for about 20 minutes until thick and creamy.

  3. Add Cream and Butter: Stir in the heavy cream, butter, and cheese (if using). Season with salt and pepper to taste. Keep warm.


Cooking the Shrimp:

  1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.

  2. Sauté the Vegetables: Add the onion and bell pepper to the skillet, cooking until softened. Stir in the garlic and cook for another 30 seconds.

  3. Cook the Shrimp: Season the shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Add the shrimp to the skillet and cook for about 2 minutes per side until pink and opaque.

  4. Make the Sauce: Pour in the chicken broth and lemon juice, scraping up any browned bits from the pan. Let simmer for 2 minutes to meld the flavors.

  5. Combine and Garnish: Stir in the crispy bacon and sprinkle with chopped green onions or parsley.


Assembling the Dish:

  1. Serve the Grits: Spoon the creamy grits onto plates or bowls.

  2. Top with Shrimp: Spoon the shrimp mixture over the grits, ensuring some of the flavorful sauce covers them.

  3. Garnish and Enjoy: Add extra green onions, a dash of hot sauce, or a squeeze of lemon for a finishing touch.


Tips for the Best Shrimp and Grits:

Use stone-ground grits for the best texture and flavor.

For extra depth, cook the grits in chicken broth instead of water.

Adjust the spice level by increasing or reducing the cayenne and Cajun seasoning.

Serve immediately for the best creamy consistency and fresh flavors.

This Southern classic is a rich and satisfying dish that’s sure to impress. Whether you’re making it for a cozy weekend brunch or a comforting dinner, shrimp and grits is always a winning choice!