Huevos Rancheros is a traditional Mexican breakfast dish that features crispy tortillas, perfectly fried eggs, and a rich, spicy tomato-based salsa. This hearty and satisfying meal is easy to prepare and brings bold flavors to your morning routine. Serve it with refried beans, avocado, or a sprinkle of cheese for an extra delicious touch.



Ingredients:

4 small corn tortillas

2 tablespoons vegetable oil

4 large eggs

1 cup refried beans (optional)

1/2 cup crumbled queso fresco or feta cheese (optional)

1/2 avocado, sliced (optional)

Fresh cilantro and lime wedges, for garnish


For the Salsa:

2 tablespoons olive oil

1/2 small onion, finely chopped

2 cloves garlic, minced

2 medium tomatoes, diced

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and freshly ground black pepper, to taste

1/4 cup water

1/2 teaspoon hot sauce (optional)


Instructions:

Preparing the Salsa:

  1. Sauté Aromatics: In a skillet over medium heat, heat the olive oil and sauté the onion until softened, about 2-3 minutes. Add the garlic and cook for another 30 seconds.

  2. Simmer the Salsa: Stir in the diced tomatoes, cumin, chili powder, salt, and pepper. Add water and let the mixture simmer for 5-7 minutes until it thickens slightly.

  3. Blend (Optional): For a smoother salsa, blend the mixture until desired consistency is reached. Stir in hot sauce if using. Keep warm.


Cooking the Tortillas and Eggs:

  1. Fry the Tortillas: In a separate skillet, heat vegetable oil over medium heat. Lightly fry each tortilla for about 30 seconds per side until crisp and golden. Drain on paper towels.

  2. Cook the Eggs: In the same skillet, crack the eggs and cook them sunny-side up until the whites are set but the yolks remain runny.


Assembling the Huevos Rancheros:

  1. Spread Refried Beans: If using, spread a layer of refried beans onto each tortilla.

  2. Top with Eggs: Place a fried egg on each tortilla.

  3. Add Salsa: Spoon the warm salsa over the eggs.

  4. Garnish: Sprinkle with crumbled cheese, avocado slices, fresh cilantro, and a squeeze of lime juice.


Tips for the Best Huevos Rancheros:

Use fresh, high-quality eggs for the best texture and flavor.

Adjust the heat level of the salsa by adding more or less chili powder or hot sauce.

For extra crunch, lightly bake the tortillas instead of frying them.

Serve with black beans, Mexican rice, or a side of sour cream for a complete meal.

Huevos Rancheros is a vibrant, comforting dish that’s perfect for breakfast or brunch. With its combination of crispy tortillas, creamy eggs, and zesty salsa, this classic recipe is sure to become a favorite in your kitchen!