There’s no better way to start your morning than with a hearty and flavorful chorizo breakfast burrito. This classic dish combines the bold spices of chorizo with fluffy scrambled eggs, melted cheese, and a variety of fresh toppings, all wrapped up in a warm tortilla. Whether you’re preparing it for a quick breakfast on the go or a leisurely weekend brunch, this recipe is sure to become a favorite in your kitchen.



Ingredients:

4 large eggs

1/2 pound Mexican chorizo, casing removed

1/2 cup shredded cheddar or Monterey Jack cheese

1/2 cup diced potatoes (optional)

1/4 cup diced onions

1/4 cup diced bell peppers

1/4 cup chopped fresh cilantro (optional)

4 large flour tortillas

1/4 cup salsa (your choice)

1/4 cup sour cream (optional)

1 tablespoon vegetable oil

Salt and pepper to taste


Instructions:

  1. Cook the Chorizo: In a skillet over medium heat, add the chorizo and cook for about 5–7 minutes, breaking it up with a spatula. Cook until browned and fully cooked. Remove from the skillet and set aside.

  2. Prepare the Potatoes (if using): In the same skillet, add a little vegetable oil and cook the diced potatoes until golden and crispy, about 5 minutes. Remove and set aside.

  3. Sauté the Vegetables: In the same skillet, add onions and bell peppers. Cook for about 3–4 minutes until softened.

  4. Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Pour them into the skillet with the cooked vegetables and stir gently until scrambled and fully cooked.

  5. Assemble the Burrito: Lay a tortilla flat and add a portion of cooked chorizo, scrambled eggs, crispy potatoes, shredded cheese, and fresh cilantro. Drizzle with salsa and sour cream if desired.

  6. Wrap and Serve: Fold the sides of the tortilla inwards, then roll tightly from the bottom. Serve immediately or wrap in foil for a convenient grab-and-go meal.


Tips for the Perfect Breakfast Burrito:

  • Warm the tortillas before assembling to make them more pliable and prevent tearing.

  • Customize your burrito by adding avocado slices, black beans, or hot sauce for extra flavor.

  • Make it ahead by assembling the burritos and storing them in the refrigerator or freezer. Simply reheat in a microwave or skillet when ready to eat.

This chorizo breakfast burrito is the ultimate way to kickstart your day with a burst of bold flavors and satisfying textures. Enjoy it fresh, or make a batch ahead of time for a quick and delicious meal anytime!