If you’re looking for a delicious and elegant way to start your day, a smoked salmon bagel is the perfect choice. This timeless breakfast pairs a perfectly toasted bagel with creamy cream cheese, silky smoked salmon, and fresh toppings for a flavorful and satisfying meal. Whether enjoyed as a quick breakfast or a leisurely brunch, this simple yet gourmet dish never disappoints.



Ingredients:

2 bagels (plain, everything, or sesame work best)

4 ounces smoked salmon (lox or gravlax)

4 ounces cream cheese (plain or flavored, such as chive or dill)

1/4 small red onion, thinly sliced

1 small tomato, thinly sliced

1 tablespoon capers, drained

1/4 cup fresh arugula or lettuce (optional)

1 tablespoon fresh dill, chopped

1 teaspoon lemon juice

Salt and black pepper to taste


Instructions:

  1. Toast the Bagels: Slice the bagels in half and toast them to your desired level of crispness.

  2. Spread the Cream Cheese: Generously spread cream cheese on each half of the toasted bagels.

  3. Layer the Smoked Salmon: Arrange the smoked salmon evenly over the cream cheese.

  4. Add Toppings: Layer thin slices of red onion, tomato, and capers over the salmon. Add fresh arugula or lettuce if desired.

  5. Season and Garnish: Drizzle with lemon juice and sprinkle with fresh dill, salt, and black pepper to taste.

  6. Serve and Enjoy: Serve immediately with a cup of coffee or fresh juice for a delightful breakfast or brunch.


Tips for the Perfect Smoked Salmon Bagel:

Choose high-quality smoked salmon for the best flavor and texture.

Try different bagels such as pumpernickel or whole wheat for variety.

Add a twist with avocado slices, cucumber, or a drizzle of olive oil for extra richness.

Make it dairy-free by using plant-based cream cheese alternatives.

This smoked salmon bagel recipe is a simple yet sophisticated meal that’s perfect for any occasion. Whether you’re hosting brunch or enjoying a quiet morning, this dish is sure to satisfy!