Few dishes embody comfort food quite like buttermilk biscuits and gravy. Fluffy, buttery biscuits smothered in rich, creamy sausage gravy make for a hearty and satisfying breakfast. Whether you're serving it for a family brunch or a cozy weekend treat, this dish is sure to please.



Ingredients:

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

6 tablespoons unsalted butter, cold and cubed

3/4 cup buttermilk, cold


For the Sausage Gravy:

1/2 pound breakfast sausage

2 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

Salt and freshly ground black pepper, to taste

1/2 teaspoon crushed red pepper flakes (optional)


Instructions:

Making the Biscuits:

  1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

  3. Incorporate Butter: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  4. Add Buttermilk: Pour in the buttermilk and mix until just combined. Be careful not to overwork the dough.

  5. Form and Bake: Turn the dough onto a floured surface, pat it into a 1-inch thickness, and cut out biscuits using a biscuit cutter. Place them on the baking sheet and bake for 12-15 minutes, or until golden brown.


Making the Sausage Gravy:

  1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart until browned.

  2. Make the Roux: Add butter to the skillet and stir in the flour, cooking for 1-2 minutes until lightly golden.

  3. Add Milk: Gradually pour in the milk, stirring constantly until the gravy thickens.

  4. Season: Add salt, black pepper, and red pepper flakes (if using) to taste.

  5. Serve: Split a warm biscuit in half and generously spoon the sausage gravy over the top.


Tips for the Best Biscuits and Gravy:

Use very cold butter and buttermilk for flaky biscuits.

Do not overmix the dough; a light touch ensures tender biscuits.

For extra richness, substitute half-and-half for milk in the gravy.

If the gravy thickens too much, add a splash of milk to loosen it.

This Southern classic is the ultimate comfort food, perfect for lazy mornings or special occasions. Serve with eggs or fresh fruit for a balanced breakfast. Enjoy!