Scrambled eggs with smoked salmon is a rich and flavorful dish that brings a touch of elegance to your breakfast or brunch table. The creamy texture of the eggs pairs perfectly with the smoky, salty taste of the salmon, creating a dish that is both simple and indulgent. Follow this easy recipe to make the perfect scrambled eggs with smoked salmon.



Ingredients:

4 large eggs

2 tablespoons milk or heavy cream

1 tablespoon unsalted butter

2 ounces smoked salmon, chopped

Salt and freshly ground black pepper, to taste

1 tablespoon fresh chives, finely chopped (optional)

1 slice of toasted sourdough or bagel, for serving


Instructions:

  1. Whisk the Eggs: In a mixing bowl, whisk together the eggs and milk (or cream) until well combined. Season with a pinch of salt and pepper.

  2. Melt the Butter: In a non-stick skillet over medium-low heat, melt the butter.

  3. Cook the Eggs: Pour the eggs into the pan and cook gently, stirring frequently with a spatula to create soft curds. Cook until just set but still slightly runny.

  4. Add the Smoked Salmon: Stir in the chopped smoked salmon and cook for another 30 seconds, allowing the flavors to meld.

  5. Garnish and Serve: Sprinkle with fresh chives (if using) and serve immediately on toasted sourdough or a bagel.


Tips for the Best Scrambled Eggs:

Cook the eggs on low heat to achieve a soft, creamy texture.

Avoid overcooking; eggs continue to cook slightly even after being removed from the heat.

Use high-quality smoked salmon for the best flavor.

For added richness, substitute cream for milk.


This luxurious breakfast is not only delicious but also packed with protein and healthy fats, making it a great way to start your day. Enjoy your scrambled eggs with smoked salmon alongside a fresh cup of coffee or a glass of freshly squeezed orange juice for a truly indulgent morning meal!