Chicken Piccata with Lemon Caper Sauce: A Classic Italian Delight

Chicken Piccata with Lemon Caper Sauce is a classic Italian dish known for its bright, tangy flavors and tender, pan-fried chicken. This dish is simple to make yet delivers a gourmet taste that will impress family and friends. Whether you're preparing a weeknight meal or a special dinner, chicken piccata is a versatile and satisfying choice.

Ingredients:

To prepare this delicious dish, you'll need:

• 2 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• ½ cup all-purpose flour

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter

• ½ cup chicken broth

• ¼ cup fresh lemon juice

• ¼ cup dry white wine (optional)

• 2 tablespoons capers, drained

• 2 tablespoons fresh parsley, chopped

• Lemon slices, for garnish

Instructions:

1. Prepare the Chicken

Start by slicing the chicken breasts horizontally to create thinner cutlets. Place each piece between two sheets of plastic wrap and gently pound them to an even thickness, about ¼ inch. Season both sides with salt and black pepper.

2. Dredge and Sauté

Dredge the chicken in flour, shaking off any excess. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Sauce

In the same skillet, add the chicken broth, lemon juice, and white wine (if using). Stir well, scraping up any browned bits from the bottom of the pan. Allow the sauce to simmer for about 3 minutes, then add the capers and the remaining tablespoon of butter. Stir until the sauce is smooth and well combined.

4. Combine and Serve

Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2 minutes to allow the flavors to meld. Sprinkle with fresh parsley and garnish with lemon slices.

Serve hot with a side of pasta, mashed potatoes, or a fresh green salad.

Tips for the Best Chicken Piccata

• Use fresh lemon juice for the best flavor—bottled lemon juice doesn’t provide the same freshness.

• Pounding the chicken ensures even cooking and a tender texture.

• Don't skip the capers! They add a briny, slightly salty contrast that enhances the dish.

Chicken Piccata with Lemon Caper Sauce is a restaurant-quality dish that’s easy to make at home. With its bold flavors and satisfying texture, it’s a meal that’s sure to become a favorite. Try it tonight and enjoy a taste of Italy in your own kitchen!