Spinach and Feta Quiche: A Savory Delight for Every Occasion

Spinach and feta quiche is a classic dish that's perfect for brunch, lunch, or even a light dinner. This savory pie combines a buttery crust with a rich and creamy filling, offering a balance of flavors from the tangy feta and earthy spinach. Here's a step-by-step guide to making a delicious spinach and feta quiche at home.

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Ingredients (Serves 6-8)

• For the crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold unsalted butter, diced
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

• For the filling:

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cups fresh spinach (or 1 1/2 cups frozen spinach, thawed and drained)
  • 1/2 cup crumbled feta cheese
  • 1 cup grated mozzarella or cheddar cheese
  • 4 large eggs
  • 1 cup heavy cream or whole milk
  • Salt and black pepper to taste
  • 1/4 teaspoon ground nutmeg (optional)

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Instructions

1. Prepare the Crust

   • In a food processor or a large bowl, mix the flour and salt. Add the cold butter and pulse (or use a pastry cutter) until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, until the dough comes together.
   • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll Out the Crust

   • Preheat your oven to 375°F (190°C).
   • Roll the chilled dough on a floured surface into a circle about 12 inches in diameter.
   • Place it in a 9-inch pie or tart pan, pressing it gently into the edges. Trim any excess dough, and prick the bottom with a fork to prevent puffing.
   • Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10-12 minutes, then remove the weights and bake for another 5 minutes. Set aside to cool slightly.

3. Prepare the Filling

   • Heat olive oil in a skillet over medium heat. Sauté the onion until soft and translucent, about 5 minutes. Add the spinach and cook until wilted (if using fresh spinach) or warmed through (if using frozen spinach). Season with salt and pepper. Remove from heat and let cool slightly.
   • In a mixing bowl, whisk together the eggs, cream, and a pinch of nutmeg (if using). Add salt and pepper to taste.

4. Assemble the Quiche

   • Spread the sautéed spinach and onion mixture evenly over the pre-baked crust. Sprinkle the feta and mozzarella/cheddar cheese on top.
   • Pour the egg and cream mixture over the filling, ensuring it spreads evenly.

5. Bake the Quiche

   • Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden. A knife inserted into the center should come out clean.
   • Allow the quiche to cool for 10 minutes before slicing.

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Serving Suggestions

Spinach and feta quiche is delicious on its own but pairs wonderfully with a simple green salad or a side of roasted vegetables. It’s equally tasty warm or at room temperature, making it ideal for picnics or gatherings.

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Tips for Success

• If short on time, you can use store-bought pie crust to simplify the preparation.
• For added flavor, toss in some sun-dried tomatoes, roasted red peppers, or a sprinkle of fresh herbs like dill or parsley.
• The quiche can be made a day in advance and reheated gently in the oven.

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This spinach and feta quiche recipe is versatile, nutritious, and irresistibly flavorful. Whether you're hosting brunch or simply craving a savory treat, this quiche is sure to become a household favorite. Enjoy!