Grilled Zucchini with Parmesan: A Quick and Delicious Side Dish

Grilled zucchini with Parmesan is a simple yet flavorful dish that highlights the natural sweetness of zucchini with a touch of savory Parmesan. This versatile recipe is perfect as a side dish for summer barbecues, weeknight dinners, or even as a healthy snack. Here's how to make it effortlessly.

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Ingredients (Serves 4)

• 3 medium zucchini
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano or Italian seasoning
• Salt and black pepper to taste
• 1/3 cup grated Parmesan cheese
• Optional garnish: Fresh parsley or basil, chopped

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Instructions

1. Prepare the Zucchini

   • Wash and dry the zucchini.
   • Slice them into even rounds or lengthwise strips, about 1/4 inch thick.

2. Season the Zucchini

   • In a large bowl, toss the zucchini slices with olive oil, garlic powder, oregano, salt, and black pepper. Ensure they are evenly coated.

3. Preheat the Grill

   • Heat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

4. Grill the Zucchini

   • Place the zucchini slices on the grill in a single layer. Cook for 3-4 minutes per side, or until tender and slightly charred.

5. Add the Parmesan

   • While the zucchini is still hot, sprinkle grated Parmesan cheese over the slices. The heat will help the cheese melt slightly, adding a rich flavor.

6. Serve and Garnish

   • Transfer the grilled zucchini to a serving plate. Garnish with chopped parsley or basil for a pop of freshness. Serve warm.

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Tips for Perfect Grilled Zucchini

• Choose firm, medium-sized zucchini for the best texture and flavor.
• For a smoky twist, add a dash of smoked paprika to the seasoning mix.
• If you don't have a grill, you can roast the zucchini in the oven at 425°F (220°C) for 15-20 minutes, flipping halfway through.

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Grilled zucchini with Parmesan is a crowd-pleasing dish that's both healthy and delicious. Whether you're serving it alongside grilled meats, pasta, or as part of a veggie platter, this recipe is sure to impress. Try it today and enjoy the perfect balance of smoky, savory, and cheesy flavors!