Mushroom Risotto Recipe: A Creamy Delight for All Occasions

If you're looking for a dish that's both comforting and elegant, mushroom risotto is a perfect choice. This Italian classic combines creamy Arborio rice with earthy mushrooms, making it a satisfying meal for vegetarians and non-vegetarians alike. Here's a detailed guide to creating the perfect mushroom risotto at home.

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Ingredients (Serves 4)

• For the risotto base:

  • 1 cup Arborio rice
  • 2 tablespoons olive oil or unsalted butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine (optional)
  • 4 cups vegetable or chicken broth, warmed

• For the mushrooms:

  • 2 cups mushrooms (button, cremini, or shiitake), sliced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • Salt and black pepper to taste

• To finish:

  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons heavy cream (optional)
  • 2 tablespoons chopped fresh parsley
  • Extra Parmesan for garnish

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Instructions

1. Prepare the Mushrooms
   Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and sauté until they release their moisture and become golden brown, about 6-8 minutes. Add thyme, season with salt and pepper, and set aside.

2. Cook the Risotto Base
   In a large pan, heat 2 tablespoons of olive oil or butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 2-3 minutes.
   Stir in the Arborio rice and cook for 1-2 minutes until the grains are lightly toasted.

3. Deglaze with Wine
   Pour in the white wine (if using) and stir until it's absorbed by the rice. This step enhances the risotto's depth of flavor but can be skipped if preferred.

4. Add the Broth Gradually
   Start adding the warm broth, one ladleful at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next. This process takes about 20 minutes and ensures the rice becomes creamy and tender while maintaining a slight bite (al dente).

5. Combine the Mushrooms and Risotto
   Once the rice is nearly cooked, stir in the sautéed mushrooms. Cook together for another 2-3 minutes, allowing the flavors to meld.

6. Finish with Cheese and Cream
   Remove the risotto from heat. Stir in Parmesan cheese and heavy cream (if using) for an extra layer of creaminess. Adjust seasoning with salt and pepper.

7. Serve and Garnish
   Spoon the risotto onto plates or bowls. Garnish with chopped parsley and extra Parmesan cheese. Serve hot and enjoy!

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Tips for Perfect Risotto

• Use Arborio rice for the best texture, as its high starch content creates the creamy consistency risotto is known for.
• Keep your broth warm throughout the cooking process to maintain the cooking temperature and avoid slowing down the process.
• Stir often but not constantly—this releases starches without breaking the grains.

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This mushroom risotto is a versatile dish that can be served as a main course or a side. Its rich, creamy texture and deep umami flavor make it a crowd-pleaser at any dinner table. Try it today, and enjoy a taste of Italy in your own kitchen!