Baked sweet potatoes with cinnamon are a warm, comforting dish that's as nutritious as it is delicious. Perfect for cozy dinners, holiday feasts, or even as a healthy snack, this recipe balances the natural sweetness of sweet potatoes with the warm spice of cinnamon. Here's how to prepare this simple yet satisfying dish.
Ingredients (Serves 4)
4 medium sweet potatoesInstructions
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C).
Wash and scrub the sweet potatoes thoroughly. Pat them dry with a towel.
Using a fork, poke a few holes in each sweet potato to allow steam to escape while baking.
Bake the Sweet Potatoes
Place the sweet potatoes on a baking sheet lined with parchment paper or aluminum foil.
Bake for 45-60 minutes, or until the sweet potatoes are tender and can be easily pierced with a fork.
Make the Cinnamon Butter Mixture
In a small bowl, mix the melted butter or coconut oil with cinnamon, nutmeg (if using), honey or maple syrup, and a pinch of salt.
Serve the Sweet Potatoes
Once baked, let the sweet potatoes cool slightly before slicing them open lengthwise.
Fluff the inside of the sweet potatoes with a fork and drizzle the cinnamon butter mixture over the top.
Add Optional Toppings
Sprinkle with chopped nuts, dried cranberries, or add a dollop of Greek yogurt for added texture and flavor. Serve warm.
Tips for Perfect Baked Sweet Potatoes
For a shortcut, microwave the sweet potatoes for 6-8 minutes (turning halfway) before baking to reduce oven time.Baked sweet potatoes with cinnamon are a wholesome and versatile dish that pairs well with roasted meats, salads, or a simple vegetable soup. Their natural sweetness and creamy texture make them a favorite for all ages. Enjoy this cozy treat any time of the year!
0 Comments