Baked sweet potatoes with cinnamon are a warm, comforting dish that's as nutritious as it is delicious. Perfect for cozy dinners, holiday feasts, or even as a healthy snack, this recipe balances the natural sweetness of sweet potatoes with the warm spice of cinnamon. Here's how to prepare this simple yet satisfying dish.

Ingredients (Serves 4)

4 medium sweet potatoes

2 tablespoons unsalted butter or coconut oil, melted

1 tablespoon honey or maple syrup (optional)

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

A pinch of salt

Optional toppings: Chopped nuts (pecans or walnuts), dried cranberries, or a dollop of Greek yogurt

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C).

Wash and scrub the sweet potatoes thoroughly. Pat them dry with a towel.

Using a fork, poke a few holes in each sweet potato to allow steam to escape while baking.

Bake the Sweet Potatoes

Place the sweet potatoes on a baking sheet lined with parchment paper or aluminum foil.

Bake for 45-60 minutes, or until the sweet potatoes are tender and can be easily pierced with a fork.

Make the Cinnamon Butter Mixture

In a small bowl, mix the melted butter or coconut oil with cinnamon, nutmeg (if using), honey or maple syrup, and a pinch of salt.

Serve the Sweet Potatoes

Once baked, let the sweet potatoes cool slightly before slicing them open lengthwise.

Fluff the inside of the sweet potatoes with a fork and drizzle the cinnamon butter mixture over the top.

Add Optional Toppings

Sprinkle with chopped nuts, dried cranberries, or add a dollop of Greek yogurt for added texture and flavor. Serve warm.

Tips for Perfect Baked Sweet Potatoes

For a shortcut, microwave the sweet potatoes for 6-8 minutes (turning halfway) before baking to reduce oven time.

Use garnet or jewel sweet potatoes for the sweetest, most vibrant flavor.

To make it savory, skip the sweeteners and cinnamon, and top with a dollop of sour cream and chives.

Baked sweet potatoes with cinnamon are a wholesome and versatile dish that pairs well with roasted meats, salads, or a simple vegetable soup. Their natural sweetness and creamy texture make them a favorite for all ages. Enjoy this cozy treat any time of the year!