Ultimate Chicken Platter Recipe: A Feast for All Occasions

Introduction:

A Chicken Platter is a grand and versatile dish that brings together a variety of chicken preparations, making it perfect for family gatherings, parties, or special dinners. This platter showcases different flavors, textures, and styles of chicken, from succulent kebabs to crispy fried chicken and flavorful grilled pieces. The combination of these dishes on one platter offers something for everyone and creates a stunning centerpiece on any dining table.

SOURCE

Components of the Chicken Platter:

Chicken Tandoori

Chicken Malai Tikka

Chicken Seekh Kebab

Crispy Fried Chicken Wings

Grilled Chicken Drumsticks

Accompaniments: Mint chutney, garlic sauce, sliced onions, lemon wedges, and naan or pita bread.

Ingredients:

For Chicken Tandoori:

4 chicken legs (with bone)

2 tablespoons yogurt

1 tablespoon ginger-garlic paste

1 tablespoon tandoori masala

1 teaspoon red chili powder

1 teaspoon turmeric powder

1 tablespoon lemon juice

Salt to taste

2 tablespoons oil

For Chicken Malai Tikka:

500g boneless chicken breast, cut into cubes

1/4 cup fresh cream

2 tablespoons yogurt

1 tablespoon ginger-garlic paste

1 tablespoon green chili paste

1 teaspoon garam masala

1 tablespoon lemon juice

Salt to taste

2 tablespoons oil

For Chicken Seekh Kebab:

500g minced chicken

1 tablespoon ginger-garlic paste

1 tablespoon garam masala

1 teaspoon red chili powder

1 tablespoon finely chopped coriander leaves

1 egg (optional for binding)

Salt to taste

Oil for basting

For Crispy Fried Chicken Wings:

12 chicken wings

2 tablespoons buttermilk

1 tablespoon hot sauce

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

Oil for deep frying

For Grilled Chicken Drumsticks:

6 chicken drumsticks

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon smoked paprika

1 teaspoon thyme

1 tablespoon lemon juice

Salt and pepper to taste

Instructions:

1. Marinating and Preparing the Chicken:

For Chicken Tandoori: 

In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric, lemon juice, and salt. Add chicken legs and coat well. Marinate for at least 2 hours.

For Chicken Malai Tikka: 

Combine cream, yogurt, ginger-garlic paste, green chili paste, garam masala, lemon juice, and salt in a bowl. Add chicken cubes and marinate for 2-3 hours.

For Chicken Seekh Kebab: 

In a large bowl, mix minced chicken with ginger-garlic paste, garam masala, red chili powder, coriander leaves, and salt. Add an egg if needed for binding. Form the mixture into kebabs around skewers.

For Crispy Fried Chicken Wings: 

Marinate wings in buttermilk and hot sauce for 1 hour. Mix flour, paprika, garlic powder, salt, and pepper in a separate bowl.

For Grilled Chicken Drumsticks: 

Mix olive oil, garlic powder, smoked paprika, thyme, lemon juice, salt, and pepper in a bowl. Coat the drumsticks and marinate for 1-2 hours.

2. Cooking the Chicken:

Chicken Tandoori: 

Preheat the oven to 200°C (400°F). Place the marinated chicken legs on a baking tray, brush with oil, and bake for 25-30 minutes until fully cooked, turning halfway through.

Chicken Malai Tikka: 

Skewer the marinated chicken cubes. Grill or bake at 200°C (400°F) for 15-20 minutes, brushing with oil and turning occasionally.

Chicken Seekh Kebab: 

Grill the kebabs on high heat or cook on a stovetop grill pan until browned and cooked through, basting with oil as needed.

Crispy Fried Chicken Wings: 

Heat oil in a deep frying pan. Dredge the marinated wings in the flour mixture and fry until golden and crispy, about 8-10 minutes.

Grilled Chicken Drumsticks: 

Preheat the grill to medium-high heat. Grill the drumsticks for 20-25 minutes, turning occasionally until cooked through and slightly charred.

3. Assembling the Chicken Platter:

Arrange the Chicken Tandoori, Chicken Malai Tikka, Chicken Seekh Kebab, Crispy Fried Chicken Wings, and Grilled Chicken Drumsticks on a large serving platter.

Add fresh accompaniments like mint chutney, garlic sauce, sliced onions, and lemon wedges around the chicken.

Serve with warm naan or pita bread on the side.

Conclusion:

A Chicken Platter is not just a meal; it's a celebration of flavors and textures. Whether you're hosting a party or simply enjoying a feast with your family, this platter offers a variety of delicious chicken dishes that cater to every taste bud. From the smoky, spicy notes of Chicken Tandoori to the creamy richness of Chicken Malai Tikka, each bite is a delightful experience. Serve this impressive platter and watch as it becomes the star of your dining table!