Introduction:
Tisrya Masala, also known as Clam Masala, is a traditional coastal dish from the Konkan region of India. This recipe highlights the tender and juicy clams cooked in a spicy and aromatic coconut-based masala. The flavors of fresh clams combined with a rich blend of spices and coconut make Tisrya Masala a mouthwatering seafood delicacy. It is best enjoyed with steamed rice or bhakri (rice flatbread), making it a perfect dish for a hearty meal.
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Ingredients:
500 grams fresh tisrya (clams), cleaned and shelled
2 tablespoons oil (coconut oil or vegetable oil)
2 medium onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
2 teaspoons red chili powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 cup grated fresh coconut
1 tablespoon tamarind pulp
1 sprig curry leaves
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Prepare the Clams:
Clean the clams thoroughly under running water to remove any sand or grit. Drain and set them aside.
Make the Coconut Masala:
In a pan, dry roast the grated coconut until it turns light golden brown.
Remove from heat and allow it to cool.
Once cooled, blend the roasted coconut with a little water to form a coarse paste. Set this aside.
Cook the Onions and Spices:
Heat oil in a large pan over medium heat.
Add the chopped onions and sauté until they turn translucent.
Add the green chilies and ginger-garlic paste, and sauté until the raw smell disappears.
Add the turmeric powder, red chili powder, coriander powder, and cumin powder, and sauté for another 2 minutes.
Add Tomatoes and Cook:
Add the chopped tomatoes to the pan and cook until they soften and the oil starts to separate from the masala.
Add the Clams:
Add the cleaned clams to the pan and mix well with the onion-tomato masala.
Cover the pan and cook the clams for about 5 minutes, stirring occasionally.
Add Coconut Masala:
Add the roasted coconut paste to the pan and mix it well with the clams and masala.
Add a little water to adjust the consistency of the gravy if needed.
Add Tamarind Pulp:
Stir in the tamarind pulp and curry leaves.
Cover and cook for another 5-7 minutes until the clams are fully cooked and have absorbed the flavors of the masala.
Add Garam Masala:
Sprinkle the garam masala powder over the dish and stir well.
Cook for an additional 2 minutes before turning off the heat.
Garnish and Serve:
Garnish the Tisrya Masala with freshly chopped coriander leaves.
Serve hot with steamed rice or bhakri, and enjoy the rich and spicy flavors of this coastal delicacy.
Conclusion:
Tisrya Masala is a flavorful and aromatic dish that brings the taste of the coastal regions of India to your plate. The combination of tender clams and a spiced coconut gravy creates a perfect balance of flavors that is both comforting and satisfying. Whether you're a seafood lover or trying clams for the first time, this dish is sure to impress with its rich taste and traditional flair. Serve it with rice or bread for a complete meal that celebrates the bounty of the sea.
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