Tisrya Masala Recipe

Introduction: 

Tisrya Masala, also known as Clam Masala, is a traditional coastal dish from the Konkan region of India. This recipe highlights the tender and juicy clams cooked in a spicy and aromatic coconut-based masala. The flavors of fresh clams combined with a rich blend of spices and coconut make Tisrya Masala a mouthwatering seafood delicacy. It is best enjoyed with steamed rice or bhakri (rice flatbread), making it a perfect dish for a hearty meal.

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Ingredients:

500 grams fresh tisrya (clams), cleaned and shelled

2 tablespoons oil (coconut oil or vegetable oil)

2 medium onions, finely chopped

2 tomatoes, finely chopped

2 green chilies, slit

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

2 teaspoons red chili powder

1 teaspoon garam masala powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1/2 cup grated fresh coconut

1 tablespoon tamarind pulp

1 sprig curry leaves

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Prepare the Clams:

Clean the clams thoroughly under running water to remove any sand or grit. Drain and set them aside.

Make the Coconut Masala:

In a pan, dry roast the grated coconut until it turns light golden brown.

Remove from heat and allow it to cool.

Once cooled, blend the roasted coconut with a little water to form a coarse paste. Set this aside.

Cook the Onions and Spices:

Heat oil in a large pan over medium heat.

Add the chopped onions and sauté until they turn translucent.

Add the green chilies and ginger-garlic paste, and sauté until the raw smell disappears.

Add the turmeric powder, red chili powder, coriander powder, and cumin powder, and sauté for another 2 minutes.

Add Tomatoes and Cook:

Add the chopped tomatoes to the pan and cook until they soften and the oil starts to separate from the masala.

Add the Clams:

Add the cleaned clams to the pan and mix well with the onion-tomato masala.

Cover the pan and cook the clams for about 5 minutes, stirring occasionally.

Add Coconut Masala:

Add the roasted coconut paste to the pan and mix it well with the clams and masala.

Add a little water to adjust the consistency of the gravy if needed.

Add Tamarind Pulp:

Stir in the tamarind pulp and curry leaves.

Cover and cook for another 5-7 minutes until the clams are fully cooked and have absorbed the flavors of the masala.

Add Garam Masala:

Sprinkle the garam masala powder over the dish and stir well.

Cook for an additional 2 minutes before turning off the heat.

Garnish and Serve:

Garnish the Tisrya Masala with freshly chopped coriander leaves.

Serve hot with steamed rice or bhakri, and enjoy the rich and spicy flavors of this coastal delicacy.

Conclusion: 

Tisrya Masala is a flavorful and aromatic dish that brings the taste of the coastal regions of India to your plate. The combination of tender clams and a spiced coconut gravy creates a perfect balance of flavors that is both comforting and satisfying. Whether you're a seafood lover or trying clams for the first time, this dish is sure to impress with its rich taste and traditional flair. Serve it with rice or bread for a complete meal that celebrates the bounty of the sea.