Crab Fry Recipe

Introduction: 

Crab Fry is a delightful seafood dish that features succulent crab pieces cooked with aromatic spices and herbs. This dish is known for its rich flavors and slightly crispy texture, making it a perfect appetizer or main course. The combination of spices, onions, and curry leaves gives this dish a distinctive South Indian touch. Crab Fry is best enjoyed with steamed rice, roti, or as a standalone dish with a squeeze of fresh lime.

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Ingredients:

1 kg fresh crabs, cleaned and cut into pieces

3 tablespoons oil (coconut oil or vegetable oil)

2 large onions, finely sliced

2 green chilies, slit

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 tablespoon red chili powder

1 teaspoon black pepper powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon fennel seeds

1 sprig of curry leaves

Salt to taste

Fresh coriander leaves for garnish

Lemon wedges for serving

Instructions:

Prepare the Crabs:

Clean the crabs thoroughly under running water. Cut them into manageable pieces, removing any excess shell or sharp edges.

Marinate the Crabs:

In a large mixing bowl, combine the crab pieces with turmeric powder, red chili powder, black pepper powder, and salt.

Mix well to coat the crabs evenly with the spices. Let them marinate for 15-20 minutes to allow the flavors to infuse.

Cook the Spices:

Heat 3 tablespoons of oil in a large frying pan or wok over medium heat.

Add the fennel seeds and curry leaves to the hot oil, and sauté until they release their aroma.

Add the sliced onions and green chilies, and cook until the onions turn golden brown.

Add Ginger-Garlic Paste:

Add the ginger-garlic paste to the pan and sauté for 2-3 minutes until the raw smell disappears.

Cook the Crabs:

Add the marinated crab pieces to the pan and stir well to coat them with the onion and spice mixture.

Cook the crabs on medium heat, stirring occasionally, for about 10-15 minutes until they are fully cooked and the masala has thickened.

Add Final Spices:

Sprinkle the coriander powder, cumin powder, and additional black pepper powder over the crabs.

Stir well and cook for another 5-7 minutes until the crabs develop a slight crispy texture on the outside.

Garnish and Serve:

Once the crabs are cooked through and the masala has reached your desired consistency, turn off the heat.

Garnish with freshly chopped coriander leaves and serve hot with lemon wedges on the side.

Conclusion: 

Crab Fry is a flavorful and satisfying dish that combines the natural sweetness of crabs with a blend of spices and herbs. The crispy texture of the crab, along with the aromatic masala, makes this dish a true delight for seafood lovers. Perfect for a family meal or as an impressive dish for guests, Crab Fry will surely become a favorite in your culinary repertoire. Serve it with rice, bread, or enjoy it on its own, and savor the rich flavors of this traditional delicacy!