Squid Butter Pepper Garlic Recipe

Introduction:

Squid Butter Pepper Garlic is a delicious seafood dish that highlights the tender texture of squid paired with the rich flavors of butter, the heat of freshly cracked black pepper, and the aromatic essence of garlic. This dish is perfect for a quick yet impressive meal, whether you're hosting a dinner party or simply treating yourself to something special. The simplicity of the ingredients allows the natural flavors of the squid to shine through, making it a delightful experience for seafood lovers.

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Ingredients:

500g squid, cleaned and cut into rings

3 tablespoons unsalted butter

5 cloves garlic, finely minced

1 tablespoon freshly ground black pepper

1 tablespoon lemon juice

1 tablespoon olive oil

Salt to taste

Fresh parsley or coriander, chopped, for garnish

Instructions:

1. Prepare the Squid:

Begin by cleaning the squid thoroughly. Remove the skin, head, and internal organs, then cut the squid into rings. Pat the squid rings dry with a paper towel to remove excess moisture.

2. Season the Squid:

In a bowl, toss the squid rings with lemon juice, a pinch of salt, and half of the freshly ground black pepper. Let them marinate for about 10-15 minutes to enhance the flavor.

3. Cook the Squid:

Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.

Add the minced garlic to the skillet and sauté until it becomes golden and fragrant, making sure not to let it burn.

Increase the heat to high, then add the marinated squid rings to the skillet. Cook the squid quickly, stirring frequently, for about 2-3 minutes until they turn opaque and are just cooked through.

4. Add the Pepper and Butter:

Once the squid is nearly cooked, lower the heat to medium, and add the remaining butter along with the rest of the black pepper. Toss the squid in the butter and pepper mixture to coat evenly.

5. Serve:

Transfer the squid to a serving dish, ensuring to drizzle any remaining butter sauce over the top.

Garnish with freshly chopped parsley or coriander for a pop of color and extra flavor.

Conclusion:

Squid Butter Pepper Garlic is a dish that brings together the best of simple, fresh ingredients. The combination of tender squid, rich butter, pungent garlic, and spicy black pepper creates a dish that is both comforting and indulgent. Whether served as an appetizer, a light main course, or part of a larger seafood feast, this dish is sure to impress with its delicate balance of flavors and textures. Enjoy it with a squeeze of fresh lemon and a side of crusty bread or a crisp salad for a complete and satisfying meal.