Fish Lollipop Recipe

Introduction:

Fish Lollipops are a fun and delicious way to enjoy seafood. These tasty treats are perfect as an appetizer or a snack, especially for those who love the delicate flavor of fish combined with a crispy, golden coating. Whether you're hosting a party or just craving something special, Fish Lollipops are sure to be a hit with both kids and adults alike.

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Ingredients:

500g fish fillets (any firm white fish like cod, tilapia, or haddock)

1 tablespoon ginger-garlic paste

1 tablespoon lemon juice

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala powder

Salt to taste

1 egg

4 tablespoons all-purpose flour

4 tablespoons cornflour

1 teaspoon baking powder

Oil for deep frying

Wooden skewers or lollipop sticks

For the Batter:

1/2 cup all-purpose flour

1/4 cup cornflour

1 egg

1/2 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

Water as needed

Instructions:

1. Prepare the Fish Fillets:

Cut the fish fillets into bite-sized pieces, making sure they are all of even size.

Pat the fish dry with a paper towel to remove excess moisture.

2. Marinate the Fish:

In a bowl, mix together ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, and salt.

Add the fish pieces to the marinade and mix well to coat each piece evenly.

Let the fish marinate for at least 30 minutes in the refrigerator.

3. Prepare the Batter:

In a separate bowl, whisk together the all-purpose flour, cornflour, red chili powder, turmeric powder, and salt.

Add the egg and mix well.

Gradually add water to the mixture, stirring until you have a smooth, thick batter.

4. Assemble the Fish Lollipops:

Take a marinated fish piece and insert a wooden skewer or lollipop stick into it.

Repeat with the remaining fish pieces.

5. Fry the Fish Lollipops:

Heat oil in a deep frying pan over medium heat.

Dip each fish lollipop into the batter, ensuring it is fully coated.

Gently place the lollipops into the hot oil.

Fry the lollipops in batches until they are golden brown and crispy, about 3-4 minutes per batch.

Remove the lollipops from the oil and drain them on a paper towel to remove excess oil.

6. Serve:

Arrange the Fish Lollipops on a serving plate.

Serve hot with your favorite dipping sauces like tartar sauce, chili sauce, or mint chutney.

Conclusion:

Fish Lollipops are a delightful way to enjoy fish in a new and exciting form. Their crispy exterior and tender, flavorful interior make them an irresistible treat for any occasion. Whether you're serving them as a snack or an appetizer, these Fish Lollipops will quickly become a favorite in your recipe collection. Enjoy them fresh and hot, and watch them disappear in no time!