Irresistible Ghee Lachha Paratha Recipe – A Butter-infused Flaky Delight

Introduction: 

Ghee Lachha Paratha, a variation of the classic Lachha Paratha, takes this traditional Indian flatbread to a whole new level of indulgence. The rich and nutty flavor of ghee adds an extra dimension to the already delightful layers of this flaky bread. In this article, we will guide you through the step-by-step process of crafting these heavenly Ghee Lachha Parathas in your own kitchen.

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Ingredients:

2 cups whole wheat flour

1 cup all-purpose flour

1/2 cup ghee (clarified butter) + extra for cooking

1 cup lukewarm water (approximately)

Salt, to taste

Instructions:

Prepare the Dough:

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and a pinch of salt.

Add half of the ghee and gradually incorporate lukewarm water while kneading. Continue kneading until you achieve a soft and elastic dough.

Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Divide and Roll:

After the resting period, divide the dough into equal-sized balls.

Roll each ball into a thin disc, applying a generous layer of ghee over the surface.

Layering with Ghee:

Sprinkle a little dry flour over the ghee-coated disc.

Starting from one end, create small pleats or folds, similar to a fan. Roll the pleated dough into a spiral, tucking the end underneath.

Flattening and Re-rolling:

Gently press the spiral with your hand to flatten it.

Roll the flattened dough again into a paratha, ensuring that the layers are maintained.

Cooking the Ghee Lachha Paratha:

Heat a griddle or flat pan over medium heat.

Place the rolled paratha on the hot surface and cook until bubbles appear on the surface.

Flip the paratha and apply ghee on the cooked side. Continue cooking until both sides are golden brown and crispy.

Serve and Enjoy:

Repeat the process for the remaining dough balls.

Serve the Ghee Lachha Parathas hot, allowing the buttery layers to melt in your mouth.

Pair with your favorite curry, yogurt, or pickles for a truly indulgent experience.

The addition of ghee elevates the traditional Lachha Paratha, creating a butter-infused flaky delight that is perfect for special occasions or when you want to treat yourself to a decadent meal. Enjoy the rich flavors and textures of Ghee Lachha Paratha with every bite!