Crispy and Flaky Lachha Paratha Recipe – A Delightful Indian Bread

Introduction: 

Lachha Paratha, also known as "Layered Paratha," is a popular Indian flatbread that boasts layers of flaky goodness. This delightful bread is a perfect accompaniment to various Indian curries and gravies, and its unique texture adds a special touch to any meal. In this article, we will guide you through the step-by-step process of making delicious Lachha Parathas in the comfort of your own kitchen.

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Ingredients:

2 cups whole wheat flour

1 cup all-purpose flour

2 tablespoons ghee (clarified butter)

1 cup lukewarm water (approximately)

Salt, to taste

Ghee or oil for cooking

Instructions:

Prepare the Dough:

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and a pinch of salt.

Add ghee and gradually add lukewarm water while kneading the dough. Keep kneading until you achieve a soft and pliable dough.

Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.

Divide the Dough:

After the resting period, divide the dough into equal-sized balls (usually golf ball-sized).

Rolling the Parathas:

Take one dough ball and roll it into a thin disc (like a chapati) using a rolling pin and a dusting of flour to prevent sticking.

Once rolled, apply a thin layer of ghee or oil evenly across the surface.

Creating Layers:

Sprinkle a little dry flour over the rolled disc.

Starting from one end, make small pleats or folds like a fan. Roll the pleated dough into a spiral, tucking the end underneath.

Flattening the Spiral:

Gently press the spiral with your hand to flatten it.

Roll the flattened dough again into a paratha, maintaining the layers.

Cooking the Lachha Paratha:

Heat a griddle or flat pan over medium heat.

Place the rolled paratha on the hot surface and cook until bubbles appear on the surface.

Flip the paratha and apply ghee or oil on the cooked side. Cook until both sides are golden brown and crispy.

Serve Hot:

Repeat the process for the remaining dough balls.

Serve the Lachha Parathas hot with your favorite curry, raita, or pickles.

Enjoy your homemade Lachha Parathas with their delightful layers and crispy texture. This recipe adds a touch of Indian culinary artistry to your dining experience, making it a perfect choice for special occasions or everyday meals.