Paneer Matar: A Delightful Blend of Cottage Cheese and Green Peas

Introduction: 

Paneer Matar, a classic in Indian cuisine, is a savory dish that combines the softness of paneer (Indian cottage cheese) with the sweetness of green peas, all embraced in a rich and flavorful tomato-based gravy. This delightful recipe is a celebration of textures and tastes, making it a popular choice for both everyday meals and special occasions. In this article, we'll guide you through the step-by-step process of preparing Paneer Matar, allowing you to enjoy this delectable blend of cottage cheese and green peas in the comfort of your home.

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Ingredients:

For the Paneer Matar Gravy:

250g paneer, cubed

1 cup green peas, fresh or frozen

1 cup onions, finely chopped

1 cup tomatoes, pureed

1/4 cup cashews, soaked in warm water

1/4 cup fresh cream

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

1/4 teaspoon kasuri methi (dried fenugreek leaves)

Salt to taste

2 tablespoons cooking oil

Fresh coriander leaves, chopped (for garnish)

Instructions:

Preparing the Paneer Matar Gravy:

In a blender, combine soaked cashews with a little water and blend into a smooth paste.

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add finely chopped onions and sauté until they become golden brown.

Stir in ginger-garlic paste and cook for a minute until the raw aroma disappears.

Add tomato puree and cook until the oil separates from the mixture.

Mix in coriander powder, turmeric powder, red chili powder, and salt. Cook for an additional 2-3 minutes.

Add the cashew paste and fresh cream. Stir well to combine the ingredients evenly.

Toss in the paneer cubes and green peas. Add garam masala and kasuri methi. 

Gently mix to coat the paneer and peas in the flavorful masala.

Simmering and Garnishing:

Allow the Paneer Matar to simmer on low heat for 5-7 minutes, letting the flavors meld together.

Garnish with freshly chopped coriander leaves.

Serving Suggestions:

Serve hot with naan, roti, or steamed basmati rice.

Enjoy Paneer Matar with a side of cucumber raita or a light salad for a refreshing contrast.

Paneer Matar is a comforting and wholesome dish that brings together the richness of paneer and the sweetness of green peas. Share this delightful recipe with family and friends, and relish the joy of savoring a classic Indian dish at home.