Paneer Chatpata: A Spicy and Tangy Delight

Introduction: 

Paneer Chatpata is a tantalizing dish that combines the creaminess of paneer (Indian cottage cheese) with a burst of spicy and tangy flavors. This quick and easy recipe is perfect for those who love a bit of heat and zest in their meals. Whether you're hosting a gathering or craving a spicy treat, Paneer Chatpata is sure to hit the spot. In this article, we'll guide you through the simple steps of preparing this delightful and chatpata dish.

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Ingredients:

For the Paneer Marinade:

250g paneer, cubed

1 tablespoon ginger-garlic paste

1 tablespoon chaat masala

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

2 tablespoons yogurt

For the Chatpata Masala:

1 tablespoon oil

1 large onion, finely chopped

1 large tomato, finely chopped

1/2 cup bell peppers (mix of red, green, and yellow), finely chopped

1 green chili, finely chopped

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

1/2 teaspoon black salt

Fresh coriander leaves, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

Marinating the Paneer:

In a bowl, mix together ginger-garlic paste, chaat masala, red chili powder, turmeric powder, salt, and yogurt to form a smooth marinade.

Add paneer cubes to the marinade, ensuring they are well-coated. Allow them to marinate for at least 15-20 minutes.

Cooking the Paneer:

Heat oil in a pan over medium heat. Add the marinated paneer cubes and sauté until they turn golden brown on all sides. Remove from the pan and set aside.

Preparing the Chatpata Masala:In the same pan, add a little more oil if needed. Add finely chopped onions and sauté until they become translucent.

Add chopped tomatoes, bell peppers, and green chili. Cook until the vegetables are tender yet crisp.

Add cumin powder, coriander powder, garam masala, and black salt. Mix well to incorporate the spices evenly.

Combining Paneer with Chatpata Masala:

Add the sautéed paneer to the chatpata masala and toss gently until the paneer is coated with the flavorful mixture.

Cook for an additional 2-3 minutes, allowing the flavors to meld.

Garnishing and Serving:

Garnish with freshly chopped coriander leaves.

Serve hot with lemon wedges on the side.

Serving Suggestions:

Enjoy Paneer Chatpata as a standalone snack or as a side dish with roti or naan.

Pair it with mint chutney or tamarind sauce for an extra kick.

Paneer Chatpata is a perfect combination of spicy, tangy, and savory flavors, making it an irresistible treat for your taste buds. Share this easy and chatpata recipe with friends and family for a delightful snacking experience.