Introduction:
Butter paratha, with its indulgent layers and rich flavor, is a delightful variation of the traditional Indian flatbread. This recipe elevates the humble paratha to a new level of decadence by incorporating generous amounts of butter into the dough and during the cooking process. Follow this step-by-step guide to create butter parathas that melt in your mouth with every bite.
SOURCE
Ingredients:
2 cups whole wheat flour
Water (as needed)
Salt (to taste)
Ghee (clarified butter) or unsalted butter (for the dough and cooking)
Optional: Chopped fresh coriander or mint for added flavor
Instructions:
Prepare the Dough:
In a large mixing bowl, combine whole wheat flour, a pinch of salt, and 2 tablespoons of melted ghee or butter.
Gradually add water and knead the mixture into a soft, smooth dough. Cover it with a damp cloth and let it rest for about 15-20 minutes.
Divide and Shape the Dough:
After the resting period, divide the dough into golf ball-sized portions.
Roll each ball between your palms to form a smooth, round shape.
Rolling the Butter Paratha:
Dust a rolling surface with flour and roll out each ball into a thin, flat disc. Aim for a diameter of 6-8 inches.
Brush a generous layer of melted ghee or butter over the rolled-out dough.
Optional Flavor Boost:
Sprinkle chopped fresh coriander or mint over the buttered surface for an additional burst of flavor.
Fold and Seal:
Fold the edges of the rolled-out dough to form a square or triangular shape. This helps to create layers and pockets of butter within the paratha.
Cooking the Butter Paratha:
Heat a griddle or flat pan over medium-high heat. Place the folded paratha on the hot surface.
Cook for about 1-2 minutes on each side, applying more ghee or butter as needed, until both sides are golden brown and crispy.
Serve Hot:
Once cooked to perfection, remove the butter paratha from the pan and serve it hot with your favorite accompaniments, such as yogurt, pickles, or a side of curry.
Tips:
Adjust the amount of butter according to your preference for richness.
For a flakier texture, you can repeat the process of folding and rolling the dough before cooking.
Conclusion:
Indulge in the luxurious goodness of butter paratha with this simple yet enticing recipe. Whether enjoyed as a standalone treat or paired with your favorite dishes, these buttery delights are sure to become a favorite on your dining table.
0 Comments