Irresistible Butter Paratha Recipe: A Luxurious Twist to Classic Indian Flatbread

Introduction: 

Butter paratha, with its indulgent layers and rich flavor, is a delightful variation of the traditional Indian flatbread. This recipe elevates the humble paratha to a new level of decadence by incorporating generous amounts of butter into the dough and during the cooking process. Follow this step-by-step guide to create butter parathas that melt in your mouth with every bite.

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Ingredients:

2 cups whole wheat flour

Water (as needed)

Salt (to taste)

Ghee (clarified butter) or unsalted butter (for the dough and cooking)

Optional: Chopped fresh coriander or mint for added flavor

Instructions:

Prepare the Dough:

In a large mixing bowl, combine whole wheat flour, a pinch of salt, and 2 tablespoons of melted ghee or butter.

Gradually add water and knead the mixture into a soft, smooth dough. Cover it with a damp cloth and let it rest for about 15-20 minutes.

Divide and Shape the Dough:

After the resting period, divide the dough into golf ball-sized portions.

Roll each ball between your palms to form a smooth, round shape.

Rolling the Butter Paratha:

Dust a rolling surface with flour and roll out each ball into a thin, flat disc. Aim for a diameter of 6-8 inches.

Brush a generous layer of melted ghee or butter over the rolled-out dough.

Optional Flavor Boost:

Sprinkle chopped fresh coriander or mint over the buttered surface for an additional burst of flavor.

Fold and Seal:

Fold the edges of the rolled-out dough to form a square or triangular shape. This helps to create layers and pockets of butter within the paratha.

Cooking the Butter Paratha:

Heat a griddle or flat pan over medium-high heat. Place the folded paratha on the hot surface.

Cook for about 1-2 minutes on each side, applying more ghee or butter as needed, until both sides are golden brown and crispy.

Serve Hot:

Once cooked to perfection, remove the butter paratha from the pan and serve it hot with your favorite accompaniments, such as yogurt, pickles, or a side of curry.

Tips:

Adjust the amount of butter according to your preference for richness.

For a flakier texture, you can repeat the process of folding and rolling the dough before cooking.

Conclusion: 

Indulge in the luxurious goodness of butter paratha with this simple yet enticing recipe. Whether enjoyed as a standalone treat or paired with your favorite dishes, these buttery delights are sure to become a favorite on your dining table.