Hong Kong-Style Noodles Recipe: A Taste of Authentic Cantonese Flavors

Introduction: 

Hong Kong Noodles, a quintessential dish in Cantonese cuisine, boast a unique combination of silky, pan-fried noodles accompanied by a savory mix of succulent meats and crisp vegetables. This classic Hong Kong-style noodle dish captures the essence of Cantonese flavors, offering a delightful harmony of textures and tastes. Follow this recipe to bring the authentic taste of Hong Kong Noodles to your table.

SOURCE

Ingredients:

For the Noodles:

200 grams Hong Kong-style egg noodles

Water for boiling

1 tablespoon oil

Salt to taste

For the Stir-Fry:

2 tablespoons oil

1 tablespoon ginger, finely sliced

2 cloves garlic, minced

200 grams protein of choice (chicken, beef, shrimp), thinly sliced or cubed

1 cup mixed vegetables (bok choy, mushrooms, carrots, snow peas), thinly sliced

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon Shaoxing wine (optional)

1 teaspoon sugar

1/2 teaspoon sesame oil

Salt and white pepper to taste

Instructions:

Boil the Noodles:

Boil Hong Kong-style egg noodles in a large pot of salted water according to package instructions.

Once cooked, drain and rinse under cold water to stop the cooking process. Toss with 1 tablespoon of oil to prevent sticking.

Prepare the Stir-Fry:

Heat 2 tablespoons of oil in a wok or large pan over medium-high heat.

Add finely sliced ginger and minced garlic. Sauté for a minute until aromatic.

Stir-Fry Protein:

Add the thinly sliced or cubed protein (chicken, beef, shrimp) to the wok.

Stir-fry until the protein is cooked through and lightly browned. Remove from the wok and set aside.

Stir-Fry Vegetables:

In the same wok, add more oil if needed.

Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender but still crisp.

Combine Noodles and Ingredients:

Gently add the boiled and drained Hong Kong-style egg noodles to the wok.

Toss in the cooked protein, oyster sauce, soy sauce, Shaoxing wine (if using), sugar, sesame oil, salt, and white pepper.

Mix well to ensure everything is evenly distributed.

Continue Stir-Frying:

Continue stir-frying for an additional 2-3 minutes until the noodles are heated through, and the flavors meld together.

Adjust Seasoning and Serve:

Taste and adjust the seasoning if needed, adding more soy sauce or white pepper according to your preference.

Garnish and Enjoy:

Garnish with additional sliced green onions or cilantro for freshness.

Serve Hong Kong Noodles hot and experience the authentic flavors of Cantonese cuisine.

Tips:

Customize the vegetables and protein according to your preference.

Use high-quality soy sauce and oyster sauce for an authentic taste.

Conclusion: 

Hong Kong Noodles offer a delightful journey through the streets of Cantonese cuisine, bringing the essence of authentic flavors to your plate. Whether prepared for a casual dinner or as a special treat, this recipe captures the charm and expertise of Hong Kong-style noodle craftsmanship. Enjoy the silky noodles, succulent meats, and crisp vegetables in every bite of homemade Hong Kong Noodles!