Golden Veg Coins Recipe: A Deliciously Crunchy Vegetarian Appetizer

Introduction: 

Veg Gold Coins, also known as Vegetable Gold Coins, are a delightful and visually appealing appetizer that adds a touch of elegance to any gathering. These golden-hued coins feature a medley of finely chopped vegetables, mashed potatoes, and flavorful spices, all encased in a crispy coating. Follow this simple recipe to create these irresistible Veg Gold Coins for a snack that's as delightful to look at as it is to eat.

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Ingredients:

For the Vegetable Mix:

2 cups mixed vegetables (carrots, beans, peas, and corn), finely chopped

1 cup potatoes, boiled and mashed

1/2 cup onions, finely chopped

1 tablespoon ginger-garlic paste

1 green chili, finely chopped (optional)

1/4 cup coriander leaves, finely chopped

Salt and pepper to taste

For the Coating:

1 cup breadcrumbs

1/2 cup all-purpose flour

1/2 cup cornflour

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

Water (as needed)

For Frying:Oil for shallow frying

Instructions:

Prepare the Vegetable Mix:

In a mixing bowl, combine the finely chopped mixed vegetables, mashed potatoes, chopped onions, ginger-garlic paste, green chili (if using), coriander leaves, salt, and pepper.

Mix well to form a cohesive mixture.

Shape into Coins:

Take small portions of the vegetable mixture and shape them into round discs, resembling coins. Ensure they hold their shape.

Prepare the Coating:

In a shallow dish, combine breadcrumbs, all-purpose flour, cornflour, red chili powder, turmeric powder, and salt.

Gradually add water to the dry mixture to form a thick, smooth batter.

Coat the Veg Gold Coins:

Dip each vegetable coin into the batter, ensuring it is well-coated on all sides.

Roll the coated coins in breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.

Shallow Fry the Veg Gold Coins:

Heat oil in a shallow pan over medium heat.

Carefully place the coated veg coins in the hot oil and shallow fry until they turn golden brown on both sides.

Remove them with a spatula and place them on a paper towel to absorb excess oil.

Serve Hot:

Arrange the golden veg coins on a serving plate.

Serve hot with mint chutney, ketchup, or your favorite dipping sauce.

Tips:

Customize the vegetables according to your preference.

Adjust the spice levels by adding more or less green chili and red chili powder.

Conclusion: 

Veg Gold Coins not only make for a delicious snack but also add a touch of elegance to your table. Perfect for parties, family gatherings, or even a casual evening snack, these golden bites are sure to be a crowd-pleaser. Enjoy the crispy exterior and flavorful interior of these Veg Gold Coins – a delightful treat for all!