Crispy Veg Finger Recipe: A Perfect Snack for All Occasions

Introduction: 

Veg fingers, also known as vegetable fingers, are a delicious and crunchy snack that brings together a variety of vegetables encased in a flavorful coating. This vegetarian finger food is not only a hit with kids but also a fantastic option for parties and gatherings. Follow this simple recipe to create crispy and satisfying veg fingers that will leave everyone reaching for more.

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Ingredients: 

For the Vegetable Mix:

2 cups mixed vegetables (carrots, beans, peas, and corn), finely chopped

1 cup potatoes, boiled and mashed

1/2 cup onions, finely chopped

1/4 cup coriander leaves, finely chopped

1 tablespoon ginger-garlic paste

Salt and pepper to taste

For the Coating:

1 cup breadcrumbs

1/2 cup all-purpose flour

1/2 cup cornflour

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

Water (as needed)

For Frying: Oil for deep frying

Instructions:

Prepare the Vegetable Mix:

In a mixing bowl, combine the finely chopped mixed vegetables, mashed potatoes, 

chopped onions, coriander leaves, ginger-garlic paste, salt, and pepper.

Mix well to form a uniform mixture.

Shape into Fingers:

Take small portions of the vegetable mixture and shape them into finger-like cylinders. Ensure they are compact and hold their shape.

Prepare the Coating:

In a shallow dish, combine breadcrumbs, all-purpose flour, cornflour, red chili powder, turmeric powder, and salt.

Gradually add water to the dry mixture to form a thick, smooth batter.

Coat the Veg Fingers:

Dip each vegetable finger into the batter, ensuring they are well-coated on all sides.

Roll the coated fingers in breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.

Deep Fry the Veg Fingers:

Heat oil in a deep pan over medium-high heat for deep frying.

Carefully drop the coated veg fingers into the hot oil and fry until they turn golden brown and crispy.

Remove them with a slotted spoon and place them on a paper towel to absorb excess oil.

Serve Hot:

Arrange the crispy veg fingers on a serving plate.

Serve hot with ketchup, mint chutney, or your favorite dipping sauce.

Tips:

Customize the vegetables according to your preference.

Ensure the oil is hot enough for deep frying to achieve a crispy texture.

Conclusion: 

These crispy veg fingers are not only a treat for the taste buds but also a visually appealing snack for any occasion. Whether you're hosting a party or looking for a delightful evening snack, these veg fingers are sure to be a hit. Enjoy the crunchy goodness and flavorful blend of vegetables in every bite!