Delicious Aloo Matar Recipe: A Flavorful Blend of Potatoes and Peas

Introduction: 

Aloo Matar, a classic Indian dish, brings together the delightful combination of tender potatoes and sweet green peas in a rich, aromatic curry. This vegetarian dish is not only easy to prepare but also bursts with flavors that will satisfy your taste buds. In this article, we'll guide you through a step-by-step process to create a mouthwatering Aloo Matar that will surely become a favorite in your kitchen.

SOURCE

Ingredients:

Potatoes (Aloo) - 3 medium-sized, peeled and diced

Green Peas (Matar) - 1 cup, fresh or frozen

Onion - 1 large, finely chopped

Tomatoes - 2 medium-sized, pureed

Ginger-Garlic Paste - 1 tablespoon

Green Chilies - 2, finely chopped

Cumin Seeds - 1 teaspoon

Turmeric Powder - 1/2 teaspoon

Red Chili Powder - 1 teaspoon (adjust according to spice preference)

Coriander Powder - 1 teaspoon

Garam Masala - 1/2 teaspoon

Cooking Oil - 2 tablespoons

Fresh Coriander Leaves - a handful, chopped (for garnish)

Salt - to taste

Water - as needed

Instructions:

Prepare the Potatoes and Peas:

Peel and dice the potatoes into bite-sized pieces.

If using fresh peas, shell them. If using frozen peas, thaw them.

Saute the Vegetables:

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add chopped onions and green chilies. Saute until the onions become golden brown.

Add Ginger-Garlic Paste:

Add ginger-garlic paste to the sautéed onions. Cook for a minute until the raw aroma disappears.

Introduce Tomatoes:

Add pureed tomatoes to the mixture. Cook until the oil separates from the masala.

Spices Time:

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.

Combine Potatoes and Peas:

Add the diced potatoes and green peas to the spice mixture. Stir to coat the vegetables evenly.

Cooking the Aloo Matar:

Pour in enough water to cover the potatoes and peas. Cover the pan and simmer until the potatoes are tender.

Garnish with Garam Masala:

Once the potatoes are cooked, sprinkle garam masala over the dish. Stir gently to incorporate the flavors.

Serve Hot:

Garnish the Aloo Matar with freshly chopped coriander leaves.

Serve the dish hot with naan, rice, or your favorite Indian bread.

Conclusion: 

Enjoy the delightful blend of flavors in this Aloo Matar recipe, a dish that brings the essence of Indian cuisine to your dining table. Experiment with spice levels to suit your taste, and savor the heartiness of this vegetarian delight. Share this recipe with friends and family, and make Aloo Matar a regular feature in your home-cooked meals.