Flavorful Aloo Methi Recipe: A Perfect Blend of Potatoes and Fenugreek Leaves

Introduction: 

Aloo Methi, a classic Indian dish, brings together the earthy flavor of potatoes (aloo) and the slightly bitter taste of fresh fenugreek leaves (methi). This vegetarian delight is not only easy to prepare but also a nutritious addition to your culinary repertoire. Follow this simple recipe to bring the aromatic and savory taste of Aloo Methi to your table.

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Ingredients:

2 cups fenugreek leaves (methi), cleaned and chopped

3 medium-sized potatoes, peeled and diced

1 large onion, finely chopped

2 tomatoes, chopped

2 green chilies, finely chopped

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon red chili powder (adjust to taste)

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

Instructions:

Preparation:

Clean and chop the fenugreek leaves, discarding the tough stems.

Peel and dice the potatoes.

Chop the onions, tomatoes, and green chilies.

Sauté Fenugreek Leaves:

Heat oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add chopped green chilies and ginger-garlic paste. Sauté for a minute.

Add chopped fenugreek leaves and cook until they wilt and release their moisture.

Cooking Potatoes:

Add diced potatoes to the pan and mix well with the fenugreek leaves.

Cook for a few minutes until the potatoes start to brown.

Seasoning:

Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.

Cook the masala until the raw smell disappears and the potatoes are coated with the spices.

Adding Tomatoes:

Add chopped tomatoes to the pan and cook until they become soft and the oil starts to separate.

Simmer and Cover:

Reduce the heat to low, cover the pan with a lid, and let the Aloo Methi simmer.

Stir occasionally to prevent sticking. Cook until the potatoes are tender.

Garnish and Serve:

Once the Aloo Methi is cooked, garnish it with fresh coriander leaves.

Serve hot with roti or rice, and relish the delightful combination of flavors in this traditional Indian dish.

This Aloo Methi recipe offers a wonderful balance of textures and tastes, making it a wholesome and satisfying meal. Enjoy the nutritional benefits of fenugreek leaves along with the comforting goodness of potatoes in this easy-to-make and delicious dish.