Crunchy Veg Crispy Recipe: A Flavorful Vegetarian Delight

Introduction: 

Veg Crispy is a delightful and crunchy vegetarian dish that combines a variety of colorful vegetables with a crispy coating. This recipe brings together the freshness of vegetables, a flavorful batter, and the satisfying crunch of deep frying. Whether you're looking for a tasty appetizer or a snack to enjoy with friends and family, this Veg Crispy recipe is sure to be a hit.

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Ingredients: 

For the Vegetable Mix:

2 cups mixed vegetables (carrots, bell peppers, beans, and cauliflower), thinly sliced

1 cup cabbage, thinly shredded

1/2 cup spring onions, finely chopped

1 tablespoon ginger-garlic paste

For the Batter:

1 cup all-purpose flour

1/2 cup cornflour

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

Water (as needed)

For Frying: Oil for deep frying

For the Sauce:

2 tablespoons oil

1 tablespoon ginger-garlic paste

1 tablespoon soy sauce

1 tablespoon chili sauce

1 tablespoon tomato ketchup

1 teaspoon vinegar

1 teaspoon sugar

Salt to taste

Instructions:

Prepare the Vegetable Mix:

In a large mixing bowl, combine thinly sliced mixed vegetables, shredded cabbage, spring onions, and ginger-garlic paste. Toss well to mix.

Make the Batter:

In a separate bowl, whisk together all-purpose flour, cornflour, red chili powder, turmeric powder, and salt.

Gradually add water to form a smooth and thick batter, ensuring there are no lumps.

Coat the Vegetables:

Dip the mixed vegetables into the batter, ensuring they are well-coated.

Deep Fry the Vegetables:

Heat oil in a deep pan over medium-high heat.

Carefully drop the coated vegetables into the hot oil and fry until they turn golden brown and crispy.

Remove the crispy vegetables and place them on a paper towel to absorb excess oil.

Prepare the Sauce:

In a separate pan, heat oil over medium heat. Add ginger-garlic paste and sauté until fragrant.

Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt. Stir well and let it simmer for a few minutes until the sauce thickens.

Toss Vegetables in the Sauce:

Add the crispy vegetables to the prepared sauce.

Toss gently to ensure that the vegetables are evenly coated with the flavorful sauce.

Garnish and Serve:

Garnish the Veg Crispy with additional spring onions or sesame seeds.

Serve hot as an appetizer or a crunchy snack.

Tips:

You can customize the vegetables according to your preference.

Adjust the spice levels by adding more or less red chili powder and chili sauce.

Conclusion: 

Enjoy the delightful combination of crispy vegetables and flavorful sauce with this Veg Crispy recipe. Perfect for entertaining guests or satisfying your snack cravings, this dish is a crowd-pleaser that celebrates the vibrant flavors of vegetarian cuisine. Indulge in the crispy goodness and treat yourself to a tasty and satisfying experience!