Irresistible Veg 65 Recipe: A Flavorful Vegetarian Delight

Introduction: 

Veg 65 is a tantalizing and popular vegetarian dish known for its spicy and crispy goodness. Originating from the vibrant culinary landscape of India, Veg 65 features a delightful medley of vegetables coated in a flavorful batter, deep-fried to perfection, and tossed in a spicy sauce. If you're a fan of bold flavors and crave a satisfying vegetarian appetizer, this Veg 65 recipe is sure to become a favorite.

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Ingredients: 

For the Vegetable Fritters:

2 cups mixed vegetables (cauliflower florets, carrots, beans), finely chopped

1 cup all-purpose flour

1/2 cup cornflour

1 tablespoon rice flour

1 teaspoon ginger-garlic paste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

Water (as needed)

Oil for deep frying

For the Spicy Sauce:

2 tablespoons oil

1 tablespoon ginger-garlic paste

1 tablespoon soy sauce

1 tablespoon chili sauce

1 tablespoon tomato ketchup

1 tablespoon vinegar

1 teaspoon red chili powder

1 teaspoon garam masala

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Prepare the Vegetable Fritters:

In a mixing bowl, combine all-purpose flour, cornflour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, and salt.

Gradually add water to form a thick batter without lumps.

Dip the finely chopped mixed vegetables into the batter, ensuring they are well-coated.

Deep Fry the Vegetable Fritters:

Heat oil in a deep pan over medium-high heat.

Carefully drop the coated vegetables into the hot oil and fry until they turn golden brown and crispy.

Remove the fritters and place them on a paper towel to absorb excess oil.

Prepare the Spicy Sauce:

In a separate pan, heat oil over medium heat. Add ginger-garlic paste and sauté until fragrant.

Add soy sauce, chili sauce, tomato ketchup, vinegar, red chili powder, garam masala, and salt. Stir well to combine.

Allow the sauce to simmer for a few minutes until it thickens.

Toss Vegetable Fritters in the Sauce:

Add the fried vegetable fritters to the spicy sauce.

Toss everything gently to ensure the fritters are evenly coated with the flavorful sauce.

Garnish and Serve:

Garnish the Veg 65 with fresh coriander leaves.

Serve hot as an appetizer or snack, and enjoy the explosion of flavors.

Tips:

Customize the spice level according to your preference by adjusting the quantity of red chili powder and chili sauce.

Ensure the vegetable fritters are crisp by frying them in batches and not overcrowding the pan.

Conclusion: 

Indulge in the spicy and crunchy goodness of Veg 65, a vegetarian delight that promises to satisfy your taste buds. Whether served as a party appetizer or a quick snack, this recipe showcases the perfect marriage of textures and flavors. Elevate your culinary experience with the mouthwatering Veg 65!