Creamy Sweet Corn Soup Recipe – A Delightful Culinary Experience

Introduction: 

Indulge your taste buds in a warm and comforting bowl of creamy sweet corn soup. This delightful recipe combines the natural sweetness of corn with rich and savory flavors, creating a satisfying dish that's perfect for any season. Whether you're a seasoned chef or a cooking enthusiast, this recipe is simple to follow and sure to impress your family and friends.

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Ingredients:

2 cups fresh sweet corn kernels (about 4-5 ears of corn)

1 medium-sized onion, finely chopped

2 cloves garlic, minced

1 medium-sized carrot, finely chopped

1 celery stalk, finely chopped

4 cups vegetable broth

1 cup milk or coconut milk for a dairy-free option

2 tablespoons all-purpose flour

2 tablespoons butter or olive oil

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions:

Prepare the Corn:

Shuck the corn and carefully cut the kernels off the cobs. Reserve about 1/2 cup of corn kernels for later.

Saute the Aromatics:

In a large pot, melt butter or heat olive oil over medium heat. Add chopped onions, garlic, carrot, and celery. Sauté until the vegetables are soft and onions are translucent.

Make a Roux:

Sprinkle the flour over the sautéed vegetables and stir continuously to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.

Add Corn and Broth:

Stir in the fresh corn kernels (excluding the reserved portion) and pour in the vegetable broth. Bring the mixture to a gentle boil, then reduce the heat and simmer for 15-20 minutes.

Blend the Soup:

Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the mixture to a blender in batches, ensuring it cools slightly before blending.

Add Milk:

Pour in the milk or coconut milk, stirring continuously to incorporate. Simmer for an additional 5-7 minutes until the soup reaches your desired consistency.

Season and Garnish:

Season the soup with salt and pepper to taste. Stir in the reserved corn kernels for added texture. Garnish with freshly chopped parsley or chives.

Serve Hot:

Ladle the creamy sweet corn soup into bowls and serve hot. Accompany it with crusty bread or croutons for an extra touch.

Enjoy the warmth and flavor of this homemade creamy sweet corn soup. It's a versatile dish that can be served as an appetizer or a wholesome main course. Share the joy of this delightful recipe with your loved ones, and savor the comforting taste of sweet corn in every spoonful.