Introduction:
Bhel Puri, a popular Indian street food, gets a delightful twist with the introduction of "Geli Bhel." This innovative fusion dish combines the tangy and spicy flavors of traditional Bhel Puri with the freshness and crunch of a Mediterranean favorite, Greek Salad. The result is a mouthwatering concoction that is not only delicious but also a visual treat. Let's dive into the steps of creating this exciting Geli Bhel recipe!
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Ingredients:
Puffed rice (Murmura) - 2 cups
Chopped tomatoes - 1 cup
Cucumber, diced - 1 cup
Red onion, finely chopped - 1/2 cup
Bell peppers (red and green), diced - 1/2 cup
Feta cheese, crumbled - 1/2 cup
Fresh coriander leaves, chopped - 1/4 cup
Tamarind chutney - 2 tablespoons
Mint-coriander chutney - 2 tablespoons
Chaat masala - 1 teaspoon
Roasted cumin powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Salt - to taste
Lemon juice - 2 tablespoons
Sev (thin gram flour noodles) - for garnish
Instructions:
Prepare the Base: Start by taking 2 cups of puffed rice (Murmura) in a large mixing bowl. Ensure it is crisp and fresh.
Chop the Fresh Vegetables: Dice tomatoes, cucumber, red onion, and bell peppers into small, bite-sized pieces. The freshness of these veggies adds a delightful crunch to the dish.
Combine Vegetables with Puffed Rice: Add the chopped vegetables to the puffed rice and gently toss them together. This forms the colorful and vibrant base of your Geli Bhel.
Add Feta Cheese and Coriander: Sprinkle crumbled feta cheese and freshly chopped coriander leaves over the vegetable and puffed rice mixture. The feta cheese introduces a creamy texture, balancing the crunchiness of the other ingredients.
Prepare the Chutneys: In separate bowls, mix tamarind chutney and mint-coriander chutney. Adjust the quantities based on your taste preferences. Drizzle these chutneys over the mixture.
Season with Spices: Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt over the mixture. These spices contribute to the characteristic tangy and spicy flavors of Bhel Puri.
Squeeze Lemon Juice: Squeeze fresh lemon juice over the Geli Bhel for a burst of citrusy freshness. Adjust the quantity according to your taste.
Garnish with Sev: Top the Geli Bhel with a generous amount of sev, adding an extra layer of crunch and flavor.
Mix Well and Serve: Gently toss all the ingredients together, ensuring an even distribution of flavors. Serve immediately to enjoy the crispiness of the puffed rice.
Conclusion:
Geli Bhel is a delightful fusion snack that brings together the best of Indian and Mediterranean flavors. With its vibrant colors, diverse textures, and explosive tastes, this recipe is sure to be a hit at parties or as a unique twist to your evening snacks. Try out this Geli Bhel recipe and treat your taste buds to an unforgettable culinary experience!
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