Spicy Aloo Chilli Recipe - A Flavorful Twist to Potatoes

Introduction: 

Aloo Chilli, or Spicy Potato Chilli, is a mouthwatering Indo-Chinese dish that takes the humble potato to a whole new level with a burst of spicy and tangy flavors. In this article, we'll guide you through an easy-to-follow recipe to create this delicious and addictive Aloo Chilli. Whether you're looking for a tantalizing appetizer or a flavorful side dish, this dish is sure to become a favorite in your kitchen.

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Ingredients:

For the Aloo Chilli:

4 large potatoes, peeled and cut into bite-sized cubes

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon ginger-garlic paste

1 teaspoon soy sauce

1 teaspoon chili sauce

1/2 teaspoon black pepper powder

Salt to taste

Oil for frying

For the Chilli Sauce:

2 tablespoons oil

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1/2 cup onions, finely chopped

1/2 cup bell peppers (red and green), thinly sliced

2-3 green chilies, finely chopped

2 tablespoons soy sauce

1 tablespoon chili sauce

1 tablespoon tomato ketchup

1 teaspoon vinegar

1 teaspoon sugar

Salt and pepper to taste

Spring onions for garnish

Instructions:

For the Aloo Chilli:

Prepare the Potatoes:

In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, chili sauce, black pepper powder, and salt to form a thick batter.

Coat the potato cubes with this batter.

Fry the Potatoes:

Heat oil in a deep pan for frying.

Fry the coated potato cubes until they are golden brown and crispy.

Remove them and place them on a paper towel to absorb excess oil.

For the Chilli Sauce:

Sauté Aromatics:

In a separate pan, heat oil over medium heat.

Add minced garlic and ginger, sauté until fragrant.

Add Vegetables:

Add finely chopped onions, thinly sliced bell peppers, and chopped green chilies. Stir-fry until the vegetables are slightly tender.

Prepare the Sauce:

Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, salt, and pepper. Mix well.

Adjust the seasoning according to your taste.

Combine with Fried Potatoes:

Add the fried potato cubes to the pan with the chili sauce. Toss well to coat the potatoes evenly with the sauce.

Garnish and Serve:

Garnish with chopped spring onions.

Serve the Spicy Aloo Chilli hot as a snack or as a side dish.

Optional Tips:

You can add diced capsicum, onions, or other favorite vegetables for additional crunch and flavor.

Adjust the quantity of green chilies and chili sauce based on your spice preference.

Conclusion: 

Spicy Aloo Chilli is a delightful fusion of Indian and Chinese flavors, creating a dish that's both spicy and satisfying. Whether you serve it as an appetizer for gatherings or as a unique side dish, the combination of crispy fried potatoes and flavorful chili sauce is sure to please your taste buds. Enjoy the tantalizing experience of Spicy Aloo Chilli as you savor the fusion of textures and spices in every bite.