Creamy Delight: Paneer Cheese Kofta Recipe for a Luxurious Treat

Introduction: 

Paneer Cheese Kofta is a luscious and indulgent dish that brings together the creamy goodness of paneer (cottage cheese) and the rich flavor of cheese, creating a delectable kofta experience. This vegetarian recipe is a true crowd-pleaser, offering a delightful combination of textures and tastes. If you're in the mood for a luxurious treat or looking to impress your guests, this Paneer Cheese Kofta recipe is the perfect choice. Let's dive into the ingredients and steps to create this creamy delight.

SOURCE

Ingredients:

For the Koftas:

1 cup paneer (cottage cheese), grated

1/2 cup boiled and mashed potatoes

1/4 cup processed cheese, grated

2 tbsp cornflour

1/2 tsp garam masala

Salt to taste

Oil for frying

For the Gravy:

2 tbsp ghee (clarified butter)

1 cup finely chopped onions

1 tbsp ginger-garlic paste

1 cup tomato puree

1/4 cup cashew nuts, soaked in warm water

1/4 cup fresh cream

1 tsp garam masala

1 tsp coriander powder

1/2 tsp turmeric powder

Salt to taste

For Garnish:

Chopped coriander leaves

Slivered almonds

Instructions:

Koftas:

In a mixing bowl, combine grated paneer, mashed potatoes, grated cheese, cornflour, garam masala, and salt.

Mix the ingredients thoroughly to form a smooth and soft dough.

Divide the dough into equal portions and shape them into round koftas.

Heat oil in a pan and deep fry the koftas until they turn golden brown. Set aside.

Gravy:

In a separate pan, heat ghee and sauté finely chopped onions until golden brown.

Add ginger-garlic paste and cook until the raw aroma disappears.

Stir in tomato puree and cook until the oil separates from the masala.

In a blender, combine soaked cashew nuts with a little water to make a smooth paste. Add this paste to the pan.

Add fresh cream, garam masala, coriander powder, turmeric powder, and salt. Mix well.

Cook the gravy until it thickens and releases a rich aroma.

Assembly:

Just before serving, gently place the fried koftas into the prepared gravy.

Allow the koftas to absorb the flavors by simmering for a few minutes.

Serving:

Transfer Paneer Cheese Kofta to a serving dish.

Garnish with chopped coriander leaves and slivered almonds.

Serve Paneer Cheese Kofta hot with naan, roti, or steamed rice, and relish the luxurious blend of paneer and cheese. This creamy delight is a surefire way to elevate your dining experience and leave a lasting impression on your taste buds. Enjoy the richness and indulgence of Paneer Cheese Kofta!